Roots Restaurant

ROOTS in Wolfsberg brings haute cuisine down to the guest's level by combining regional products with creative, masterful cooking. The restaurant serves breakfast, a quick midday menu and an approachable gourmet tasting menu, while the kitchen presents 4‑, 6‑ and 8‑course gourmet tasting menus. Restaurant manager Patrick Kranl, previously active at Reiterhof Stückler, oversees front of house; the project opened in 2025 and is selected by the Michelin Guide (cuisine described as Creative and marked SELECTED). ROOTS combines local product focus, a full‑day offer and a philosophy built on traditional craftsmanship and modern creativity. ROOTS is housed in the historic "Aldershoff" building in central Wolfsberg, a revived traditional venue showcased in the restaurant's gallery. The space links the character of a historic house with a contemporary dining concept. The kitchen focuses on creative, regional cuisine that blends seasonal, locally sourced ingredients with refined techniques. Dishes range from hearty local lunch plates to staged fine‑dining tasting menus, and the menu philosophy unites regional products and masterful craftsmanship while keeping fine dining affordable. Ralph Kollnitzer is Head Chef. Specialties include 4‑, 6‑ and 8‑course Gourmet Menus; a brioche burger with bacon or house‑cured trout; Räucherforellentartare (smoked trout tartare); and Strammer Max, the breakfast classic.