Restaurant
Catering
Access
Saint-Pierre-d'Oléron, 17310, France - H-D5673
Sillage
4.9
(267 Reviews)
Some information has been automatically translated.
The partner's word
Sillage, in the heart of Saint‑Pierre d'Oléron, offers a warm, passionate and instinctive approach to modern cuisine. The kitchen honours French fishermen and centres on fish and seafood, applying refined, technical preparations that respect seasonality and provenance. Chef Gabriele Ferri, originally from Piedmont, brings Italian inspirations and, in season, game from his home region to complement the seafood-led menu; an open, thoughtful wine list showcases the craft of the vigneron, and tasting and set menus presented as sequential "waves" surprise and move diners through bold flavours and careful combinations. The restaurant results from more than fifteen years of professional experience by Gabriele and Marie‑Nolwenn Ferri, expresses their shared passion and symbiosis for the craft of gastronomy, and holds a Michelin Guide Bib Gourmand.
Located in the centre of Saint‑Pierre d'Oléron, it describes itself as an "endroit chaleureux" and the dining room is presented in gallery images.
The cooking is contemporary and seafood-focused, prioritising seasonal, locally sourced marine products with refined technical preparations; Italian influences from the chef's Piedmont origins and occasional regional game are integrated alongside bold, surprising flavour combinations.
Gabriele Ferri heads the kitchen.
Specialties include Lotte rôtie au beurre (roasted monkfish), Pêche de la criée (market fish, polenta lombarde au miso), Le Mulet sashimi with burrata, Le Poulpe (poached and seared octopus) and La Mer & la Terre dessert (Dulcey ganache with algae).
The features
Restaurant
Access
Available catering
Children's menu (under 12)
children — Includes adaptable lotte and a gourmand plate around the current ice cream or sorbet.
En deux vagues (lunch formula)
prix fixe — Entrée-plat or plat-dessert; formula available only at lunch Tuesday to Friday.
Menu dégustation en 5 vagues
tasting menu — Five-wave tasting menu; menu served for the entire table.
En quatre vagues
prix fixe — Two starters, main and dessert. Supplement for Lotte: +2€ on the 4-vague declination.
En trois vagues
prix fixe — Entrée, plat, dessert. Supplement for Lotte: +4€ applicable on some declinations.
Catering
Contemporary
French
Seafood
Frequently Asked Questions
Local Expertise with Global Reach: France Edition
As your account executive at Naboo, I assure you that our team operates locally in the United States while maintaining a robust international network. We are uniquely positioned to support your corporate planning needs with thousands of venues and suppliers, including exceptional options in France. When utilizing the United States Naboo website, you can expect quality shortlists, rapid responses, and enhanced negotiation leverage. Our comprehensive continuous support means end-to-end coordination alongside local expertise, ultimately reducing risks and ensuring stakeholder alignment. Trust us to seamlessly integrate our local execution capabilities with our global sourcing strength to elevate your event, wherever it may be held in France.
Frequently asked questions
Sillage is designed to foster creativity and collaboration, providing an inspiring backdrop with its architectural elegance and natural surroundings. The venue boasts multiple versatile meeting spaces equipped with state-of-the-art technology, ensuring seamless presentations and discussions. Additionally, Sillage offers catering services featuring local cuisines, allowing for a delightful culinary experience that enhances your event.
Yes, Sillage is conveniently located near major transportation hubs, including international airports and train stations, making it easily accessible for US-based attendees. The venue is situated in a picturesque region of France, offering picturesque views while being close to public transit options. Upon arrival, guests will find ample parking and accessibility features for individuals with mobility needs.
Sillage can accommodate a variety of event sizes, with a capacity ranging from intimate meetings for 10 to larger conferences for up to 200 attendees. This flexibility allows corporate planners to choose the perfect space that fits their specific needs. The configurable layout options ensure that all events, from workshops to receptions, can be tailored to suit the desired atmosphere.
Absolutely! Sillage is located in a region rich with business amenities, including hotels, restaurants, and professional services that are conveniently within a short distance. Accommodations range from luxury hotels to budget-friendly options, ensuring that all attendees have suitable lodging. Local eateries provide diverse dining experiences, while nearby tech support and printing services cater to any business needs during your event.
To book Sillage for your corporate event, start by visiting our official website and filling out the inquiry form with your event details. Our dedicated team will promptly get in touch to discuss your requirements and provide tailored options. Once you confirm your event date and details, we will guide you through the contract and payment process to ensure a smooth and efficient booking experience.
Free quote
Event type
Date
From
85 EUR
excl. tax/pax