Simpar

Simpar is a Michelin one-star restaurant situated in the heart of Santiago de Compostela, Spain. Under the guidance of chef Áxel Smyth and his team, it delivers a contemporary culinary experience focused on seasonal products and refined techniques. The menu changes daily, reflecting the freshest local ingredients, ensuring a dynamic and evolving dining proposal. The kitchen excels in dishes such as the Iberian Ham Croquette, awarded Best Croquette of Spain 2025, and the World's Best Tripe “Los Callos” from 2024. Other highlights include seasonal snacks, a mushroom tribute, Galician Veal Tortellini with Foie Gras and Black Truffle, Celtic Rooster Royal with Chocolate and Black Truffle, and a Three Milk Babá dessert. Simpar maintains a well-curated wine cellar featuring sherries, sparkling wines, rosés, whites, reds, and sweet wines, complementing its cuisine with thoughtful pairings. The restaurant received multiple honors in 2024, including a Sol in the Guía Repsol and recognitions at Madrid Fusión and San Sebastián Gastronómika, reinforcing its reputation for quality and originality rooted in the Galician environment.