Souka - Bistrot des Vins

Souka — Bistrot des Vins is a wine-focused bistrot that maintains a house cellar of carefully chosen bottles, including aged vintages, and offers a selection of wines to take away. The team organises wine tastings, cooking workshops and terroir-discovery evenings, and sometimes presents menus in direct pairing with domaines. Hospitality is warm and unpretentious, and the kitchen produces gourmand, original recipes from fresh local products. Souka is recognised in the Michelin selection (Selected) for its modern, market-based approach to cuisine and its wine-led concept. A cosy cave à manger provides a welcoming, informal vibe with indoor dining and at least one terrace, the terrace du Larzac, arranged for convivial gatherings. The kitchen works hand in hand with local producers to deliver market-driven, seasonal cuisine via a short, regularly changing à‑la‑carte and midday set formulas; dishes are homemade, often offered as small plates to share and paired with a large wine selection. Signatures include foie gras de canard mi‑cuit with quince condiment; joue de bœuf longuement confite; fregola sarda risotto with aged mimolette; poisson d'arrivage cuit à la plancha; ris de agneau en cocotte with mushroom sauce; and an assiette of local cheeses.