Spinne

Spinne is a family-run restaurant and guesthouse in Neustadt‑Haardt serving market-driven, seasonal cuisine and emphasising hand-crafted preparations. The team produces potatoes, pasta, vegetables, fonds, jus, soups, ice creams, pâtés and terrines in-house and centres dishes on herbs, spices, colour and texture. Menus pair classic preparations with changing market produce; set multi-course and fixed-price winter menus are offered. The house hosts private celebrations and small exclusive events with champagne or sparkling‑wine receptions, finger food and festive 3‑ or 4‑course menus with optional wine accompaniment, and supplies floral decoration and printed menu cards on request. An adjoining guesthouse can accommodate event guests; rooms are subject to availability and sometimes closed due to staffing. Vegetarian and vegan tasting experiences are unavailable for staffing reasons; payment is EC‑card only. Service is warm and unobtrusive in a relaxed setting suited to couples, business guests, individuals and families; the house presents a friendly, intimate ambience and the option to host celebrations in an exclusive small‑circle setting. Classic techniques—fonds, jus and soups—are used to produce concentrated flavours, presented contemporarily within rotating set menus. Specialities include Entenleberterrine (duck liver terrine), Gebratene Jakobsmuscheln (seared scallops), Kalbsbäckchen (braised veal cheek), Taube (saddle of pigeon/dove), Wildfang fish of the day with red butter sauce, and house-made blood sausage with truffle jus.