Stone Dial

Stone Dial is a gastronomic Chinese restaurant in Uccle that presents classic, authentic Chinese dishes in a fine‑dining setting designed to deliver a memorable culinary experience. Reservations are mandatory and kitchen hours differ from front‑of‑house service. The restaurant is Michelin‑selected, marking it as a refined destination for contemporary Chinese fine dining in Uccle. It occupies the historic ’t Hoff ’ten Horen (Le Vieux Cornet), offering an immersive environment that evokes royal tradition, culture and art. The setting pairs that historic character with a refined gastronomic experience. The kitchen pays close attention to regional variety and traditional techniques: aromatic northeastern dishes built on garlic, vinegar and soy; vegetable‑ and freshwater‑seafood‑focused plates from the southeast and central regions; southern repertoire noted for its complexity and emphasis on freshness; and bold Sichuan‑style spiciness. Signature preparations include bamboo shoots, soybean sprouts and lotus root alongside fresh freshwater fish and crustaceans; spicy dishes use red chili and Sichuan pepper; northwest tradition appears in lamb seasoned with cumin, completing a selection of regional Chinese classic specialties.