Storstad

Storstad in Regensburg is a contemporary, creative fine-dining restaurant offering star cuisine from a young kitchen collective and holding membership in JRE (Jeunes Restaurateurs). The team emphasizes hospitality as continually redefined, valuing change, challenge and engaging guest experiences, and explicitly targets regular and younger guests through special offers. The house is listed as "Selected" in the Michelin Guide and promotes star-level cuisine while providing accessible formats and special programs for younger diners. The dining room presents a modern, metropolitan setting with timeless design elements, a deliberate tension between homeland and the foreign, and a stylish, contemporary interior. The kitchen follows a market-driven, seasonal Marktküche approach, serving multi-course tasting experiences that showcase creative technique and changing produce. Head Chef Josef Weig leads the kitchen with sous-chef Alexander Härtl, while front-of-house hosts Anton and Anna Schmaus collaborate with sommeliers Simone Eberhard and Anna Rupprecht. Offerings include 7- and 5-course tasting menus, the MENÜTIÖS three-course selection from the 7-course menu and the TWENÜ three-course under-30 menu with drinks (both Tue–Thu). Signature dishes include hamachi and monkfish with fennel and imperial quail with apple.