Tabisca London

Tabisca London brings Italian cooking to the heart of the city with a menu that leans into quality ingredients and regional character. The dishes are specific and considered — think sautéed porcini paired with lardo di patanegra and handmade burrata, or nduja alongside burrata made on a family farm. There's also a Pachino cherry tomato plate with wild rocket, feta, and Cantabrian anchovies that shows the kitchen isn't afraid to pull from different corners of the Italian pantry. The burrata appears more than once on the menu, and for good reason — it reads as a house staple rather than an afterthought. Vegetarian options are available, which gives the menu some range. The atmosphere has a romantic quality to it, making it a solid choice for smaller corporate dinners where the setting matters as much as the food.