Hotel
Catering
Access

Molesey, KT8 9BN, United Kingdom - H-G719

The Mitre Hotel

120 maximum

|

72 beds

|

36 bedrooms

|

36 bathrooms

Some information has been automatically translated.

The partner's word

Situated in the heart of the beautiful region, our establishment is surrounded by stunning natural landscapes and iconic landmarks. Guests can easily explore the nearby attractions, such as historic sites, museums, and picturesque hiking trails.


Our facilities are designed to meet the needs of both business and leisure travelers. For work, we offer fully equipped meeting rooms, high-speed internet access, and a business center. For relaxation, guests can enjoy our fitness center, swimming pool, and spa facilities.


On-site services include a 24-hour reception desk, concierge assistance, room service, and complimentary breakfast. Guests can also take advantage of our laundry facilities, car rental service, and airport shuttle. Whether visiting for business or pleasure, our establishment strives to provide a comfortable and convenient experience for all guests.

The features

Hotel

Hotel

Within walking distance of a railway station

Within walking distance of a railway station

Less than 15 minutes from a railway station

Less than 15 minutes from a railway station

The spaces (4)

Maximum capacities per room configuration

Classroom

Theater

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

The work equipment

Video projector

Video projector

Flipchart(s)

Flipchart(s)

Pens & paper

Pens & paper

The rooms (36)

Twin Bedroom

x 16

2 single beds

Private bathroom

Single Bedroom

x 20

1 double bed

Private bathroom
Access
Available catering
Diner

Diner

Lunch

Lunch

Morning break

Morning break

Breakfast

Breakfast

Afternoon break

Afternoon break

Dinner Set Menu

Dinner Set Menu

Starters

Parsnip Velouté - Spiced Seeded Granola (V)

Confit Duck Leg - Beetroot & Bitter Leaf Salad, Citrus Dressing

King Prawn Cocktail - Charred Baby Gem, Cucumber, Sriracha Mayo


Mains

Grilled Hake - Wilted Spinach, Warm Buttermilk Tartare Sauce

Butternut Squash Gnocchi - Black Kale, Roasted Pumpkin Seeds, Ricotta (V)

30-Day Dry aged Bavette Steak - Koffman Fries, Rocket, Béarnaise


Puddings

Sticky Toffee Pudding - Vanilla Ice Cream

Autumn Pavlova - Blackberries, Fig Compote, Chantilly

Chocolate Ganache - Burnt Orange, Granola, Vanilla Ice Cream


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