Ti-Coz

Restaurant Ti-Coz is located in Quimper in the Finistère. It is presented by Valérie and Jean-Christophe Despinasse. The establishment is recognised by major guides and awards, including a Bib Gourmand from the Michelin Guide and a Gault & Millau mention. The owners emphasise a strong passion for wine and its history, and knowledgeable service helps guests navigate the cellar. The kitchen serves carefully prepared, seasonal French cuisine that gives pride of place to local terroir products and offers thoughtful wine pairings. It focuses on seasonal sourcing and on dishes that showcase regional ingredients with refined preparation. The restaurant combines traditional French culinary values with attentive, terroir-driven cooking. Specialties include tataki de saumon et concombre; refined gastronomic starters; roasted vegetable dishes; and seasonal terroir-driven main courses. An extensive wine list of some 500 references is available.