Trattoria di Campagna

Trattoria di Campagna, situated near Aosta in Italy’s Valle d’Aosta region, is a family-run establishment known for its modern reinterpretation of traditional Valdostan cuisine. Since 1966, it has focused on elevating local culinary heritage by using genuine zero-kilometer ingredients combined with refined haute cuisine techniques. The menu evolves seasonally to highlight fresh, local products and occasionally integrates national and international recipes, enriching the regional palate. The restaurant features elegant, renovated spaces adorned with artisan-crafted wood and stone finishes, fostering a relaxed yet refined atmosphere. Guests can enjoy spacious dining rooms or opt for outdoor seating in a stylish garden area. Service emphasizes warmth and interaction, with table-side preparations from a cart that create engaging moments between chefs and diners. Beatrice Cortese, the region’s leading sommelier, curates an extensive wine cellar with over 500 labels, earning recognition in 2022 for the Best Wine List during Milano Wine Week. Signature dishes include polenta made from seven flours, Gnocchi di polenta, Zuppa alla Valpellinese, Crespelle alla Valdostana, Carbonada Valdostana, and classic Fonduta—all crafted to reduce fats using natural herbs while preserving authentic flavors.