Vecchio Ristoro

Vecchio Ristoro is a one Michelin star restaurant situated in a 17th-century mill at the heart of Aosta, Italy. Since 2019, owners Filippo Oggioni and Paolo Bariani have maintained its status as a fine dining landmark. In 2026, Resident Chef Tommaso Lupo joined the kitchen, working under Executive Chef Filippo Oggioni to blend authenticity with innovation. The restaurant offers a refined atmosphere that contrasts the historic architecture with contemporary elegance, providing an intimate setting for guests. The cuisine reinterprets Val d'Aosta culinary traditions through artisanal Italian techniques, focusing on fresh, seasonal ingredients prepared à la minute. The tasting menus evolve almost daily, featuring five-step experiences alongside seasonal à la carte dishes that highlight sauces and modernized historic Italian and French recipes. Signature dishes include carne cruda with fojolo, mint and pecorino, sella di camoscio al melograno, spaghetto tiepido al limone with almond and Adriatic scampi, and ravioli di finanziera e capesante. The extensive wine list curated by Paolo Bariani and sommelier Daniele Corradi showcases regional, national, and sustainable wines. Vecchio Ristoro offers special holiday menus and unique tasting experiences such as the four-step Plenitude tasting paired with vintage Dom Pérignon, emphasizing a gastronomic journey rooted in locality and seasonality.