Lisboa, 1050-054, Portugal - H-S864
VIP Grand Lisboa Hotel & Spa
295 maximum
|295 beds
|295 bedrooms
|295 bathrooms
Some information has been automatically translated.
The partner's word
Located in the heart of Lisbon, this modern venue is situated in a vibrant area known for its accessibility and proximity to key landmarks. The venue is conveniently close to both the city's historical center and major business districts, making it an ideal choice for professionals seeking a balance between work and leisure. Nearby, guests can explore iconic attractions such as Eduardo VII Park, the Calouste Gulbenkian Museum, and the bustling Avenida da Liberdade, all just a short distance away.
The venue offers a comprehensive range of facilities designed for both work and relaxation. For business needs, there are fully equipped meeting rooms featuring modern audiovisual systems and high-speed Wi-Fi. The venue also boasts a spacious conference center, making it suitable for hosting large corporate events. After work, guests can unwind in the on-site spa, take a dip in the outdoor pool, or stay active in the well-equipped fitness center.
To ensure a seamless experience, the venue provides a variety of high-quality services. Guests can enjoy a 24-hour front desk, concierge services, and secure parking. Dining options include a restaurant serving both local and international cuisine, while room service is available for those who prefer a private meal. Additionally, laundry services and airport transfers can be arranged, ensuring all professional and personal needs are met efficiently.
The features
Hotel
Swimming pool
Less than 15 minutes from a railway station
The spaces (8)
Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
The work equipment
Video projector
Flipchart(s)
Meeting room
Microphone(s) and sound system
Pens & paper
The rooms (295)
Single Bedroom
x 2951 double bed
Private bathroom
Access
This venue is accessible by taxi (10-minute ride, book in advance) from Sete Rios station.
Available catering
Breakfast
Half board supplement
Coffee Break Option 1
Beverage Selection: Coffee, milk, selection of teas, mineral water, orange juice
Coffee Break Option 1
Beverage Selection: Coffee, milk, selection of teas, mineral water, orange juice
Coffee Break Option 2
Beverage Selection: Coffee, milk, selection of teas, mineral water, orange juice
Cookie Selection: Sand, Shortbread, Ginger and Cinnamon Cookies, Lemon Cookies, Cinnamon
Fruit by piece
Coffee Break Option 2
Beverage Selection: Coffee, milk, selection of teas, mineral water, orange juice
Cookie Selection: Sand, Shortbread, Ginger and Cinnamon Cookies, Lemon Cookies, Cinnamon
Fruit by piece
Buffet - Option 1
Buffets - 1
Starters
Simple Salads: Lettuce, tomato, onion, carrot, corn, cucumber
Compound Salads: Beetroot with orange and walnuts, potato and
celery salad, Mediterranean salad
Variety of Sauces: Cocktail Sauce, Garlic Mayonnaise, Balsamic
Vinaigrette
Soups
Cream of Vegetables
Cream of Carrot
Caldo Verde
Cream of Leek
Fish
Portuguese style fish fillets with baked potatoes
Codfish in the style of a sailor
Cuttlefish With beans
Braised Swordfish in the style of an Algarve with sweet and sour
sauce and tomato rice
Meat
Low temperature veal with baked potatoes
Lafões style duck rice
Roasted pork flavored with clams and pickles
Chicken Curry with Basmati Rice
Pasta, vegan/vegetarian
Penne with 3 cheese sauce
Fusilli with cherry tomatoes, ricotta and arugula
Vegetarian lasagna
Vegetable curry
DESSERTS
Rice pudding, duo of mousses, orange pie
Buffet - Option 2
Starters
Simple Salads: Lettuce, tomato, onion, carrot, corn, cucumber
Compound Salads: Beetroot with orange and walnuts, potato and celery salad,
Mediterranean salad, Caesar salad, codfish crumble
Variety of Sauces: Cocktail Sauce, Garlic Mayonnaise, Balsamic Vinaigrette
Cold Cuts
Selection of national and international cheeses, selection of sausages and
charcuterie
Hot Cuts
Soup or cream
Fish dish
Meat dish
Pasta or vegetarian dish
Soups
Cream of Vegetables with croutons
Cream of Pumpkin with ham powder
Rich Seafood Soup
Cream of Carrot with Coriander
Fish
Codfish flakes confit with onion rings and green olives, flavored with coriander
and accompanied by sautéed potatoes
Sea Bream fillets with maître d'hotel sauce and rice coriander
Salmon with citrus sauce and turned potatoes
Braised swordfish Algarve style with sweet and sour sauce and tomato rice
Meat
Veal medallions in 3 pepper sauce and rosti potatoes
Lafões style duck rice
Pork tenderloin with port wine reduction, sweet potato and turnip greens
sautéed with herb and garlic oil
Chicken medallion stuffed with pineapple served with baked potatoes
Pasta, vegan/vegetarian
Linguini with seafood and cherry tomatoes
Penne with 3 cheese sauce
Fusilli with sun-dried tomatoes, ricotta and arugula
Vegetarian lasagna
Vegetable curry
Seitan bean stew
DESSERTS
Chocolate cake with ganache, cream, almond pie, French flan
Buffet - Option 3
Entries
Simple and mixed salads, variety of sauces
Simple Salads: Lettuce, tomato, onion, carrot, corn, cucumber
Mixed Salads: Beetroot with orange and walnuts, Codfish stew, Octopus
salad, rocket salad with goat cheese and hazelnuts, Caesar salad
Snacks: Shrimp in kadaif, steak tartare, vegetable tempura
Variety of Sauces: Cocktail Sauce, Garlic Mayonnaise, Balsamic Vinaigrette,
Tartar Sauce, Caesar Dressing
National and international cheese board
Regional sausage and cold cuts board
Soups / Cream
Pumpkin cream with toasted almonds
Velvety leek with crispy farinheira
Seafood Cream with Croutons
Vichyssoise soup
Fish
Steamed sea bass with sparkling wine sauce, garden vegetables flavored
with garlic and turned potatoes
Tuna tataki with sweetchilli sauce
Octopus à lagareiro with sautéed turnip greens and crushed potatoes
Monkfish rice garnished with shrimp and bivalves
Meat
Veal medallion with cognac sauce
Slow-cooked suckling pig belly with potato and orange chips and spicy
sauce
Pork Wellington with wild mushroom ragout
Duck leg confit with orange
Pasta, vegan/vegetarian
Linguini with seafood and cherry tomatoes
Penne with 3 cheese sauce
Fusilli with sun-dried tomatoes, ricotta and arugula
Vegetarian lasagna
Vegetable curry
Seitan bean stew
DESSERTS
Chocolate parfait, Toucinho do céu, Abade de priscos pudding, Pavlova
with wild berries
Available activities
Activities and leisure
Outdoor pool
Spa
Frequently Asked Questions
Strategic Event Planning with Local Expertise
As an account executive on the US Naboo website, I understand the importance of seamless event planning. Our local team in the United States ensures that your corporate events are executed with precision. With Naboo, you gain access to a vast network of venues and suppliers, enhancing your negotiation leverage and coordination. Our global sourcing capabilities extend beyond Italy, providing you with a shortlist of quality options swiftly. This approach reduces risk and aligns stakeholders effectively. Trust our American team to deliver exceptional outcomes, leveraging both local execution and our extensive global reach.
Free quote
From
114 EUR
excl. tax/pax