Weinstube am Brühl

Weinstube am Brühl is a wine tavern at the Romantik Hotel am Brühl in Quedlinburg. The property presents the Weinstube alongside the intimate fine-dining Le Mariage and promotes bespoke events in dedicated spaces. The restaurant is recognised in hospitality guides (Falstaff) and is listed as SELECTED in the Michelin context provided. Housed in a converted stable, the dining room retains a nostalgic, rustic timber character and is furnished with lounge-style modern seating, creating a relaxed wine-tavern atmosphere. The kitchen follows a market-kitchen, seasonal approach and produces à la carte and seasonal menus that meld traditional preparations with contemporary ideas, with the team emphasising the freshest products and sourcing ingredients from nearby producers wherever possible. Head Chef Sebastian Lorenz leads the kitchen and provides the menus for Le Mariage for up to 20 guests. Specialties include seasonal market-driven dishes, à la carte seasonal menus, regional produce and local sourcing, and an extensive international wine selection.