Wilde Triebe

Wilde Triebe is a restaurant in Osnabrück opened June 2012. It operates as a market kitchen (Marktküche) with menus that change every six to eight weeks, sometimes more frequently, and is recognised by Slow Food and local press for its regional focus and high standards. Housed in the former Sutthauser Bahnhof, the interior and tableware reflect a collaboration with local artist Volker-Johannes Trieb; an open kitchen is visible and a garden provides outdoor seating in warm months, combining intimate dining with creative, handcrafted design. The cuisine is seasonal, regional and market-driven, led by a young team sourcing ingredients from selected local producers and small farms; dishes are hand-crafted, creative and precise, balanced and sometimes surprising, with an ingredient-led menu that prioritises freshness and terroir over culinary trends. Hanna Börger is co‑owner and chef; she opened Wilde Triebe with Sarah Irwin and is noted as a prizewinner in culinary competitions. In addition to à la carte service, the team presents seasonal, regionally sourced tasting menus, the Wilde Genussreise tasting event, grill evenings, the Yogadelicious format and Ostern@home seasonal take-away menus.