Sélestat, 67600, France - H-D4379
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The features

Restaurant
Access
Available catering

Menu Tonneliers (3-course lunch)
set menu — 3 courses; served at lunch (Tuesday to Friday, excluding public holidays); wine pairing and cheese extra
Menu Tailleurs (7-course dinner)
set menu — 7 courses; served in the evening, and Saturday and public holidays (midday and evening); wine pairing and cheese extra
Non-alcoholic pairing — 3 glasses (for Menu Tonneliers)
wine pairing — Non-alcoholic pairing (3 glasses)
Wine pairing — 6 glasses (for Menu Tailleurs)
wine pairing — Alcoholic pairing (6 glasses)
Menu Bateliers (5-course dinner)
set menu — 5 courses; served in the evening, and Saturday and public holidays (midday and evening); wine pairing and cheese extra
Wine pairing — 4 glasses (for Menu Tanneurs)
wine pairing — Alcoholic pairing (4 glasses)
Non-alcoholic pairing — 6 glasses (for Menu Tailleurs)
wine pairing — Non-alcoholic pairing (6 glasses)
Wine pairing — 5 glasses (for Menu Bateliers)
wine pairing — Alcoholic pairing (5 glasses)
Non-alcoholic pairing — 4 glasses (for Menu Tanneurs)
wine pairing — Non-alcoholic pairing (4 glasses)
Wine pairing — 3 glasses (for Menu Tonneliers)
wine pairing — Alcoholic pairing (3 glasses)
Menu Tanneurs (4-course lunch)
set menu — 4 courses; served at lunch (Tuesday to Friday, excluding public holidays); wine pairing and cheese extra
Cheese — 3 cheeses (lunch)
menu supplement — Assiette of 3 cheeses (lunch supplement)
Non-alcoholic pairing — 5 glasses (for Menu Bateliers)
wine pairing — Non-alcoholic pairing (5 glasses)
Cheese plateau (dinner)
menu supplement — Cheese on a plateau (dinner supplement)
Catering

Contemporary

Fine Dining

Farm to Table
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