Agorregi

Agorregi Jatetxea is situated in Donostia / San Sebastián and focuses on regional Basque cuisine, sourcing ingredients from local small producers near the mountains and sea. The menu features refined preparations of traditional dishes using seasonal products, including specialties like truffled brioche bikinis, black pudding with potato puree, Cantabrian rock octopus, and Spanish premium beef entrecôte. The restaurant offers tasting menus named 'Aisa' and 'Belabarce,' which present curated courses highlighting culinary craftsmanship alongside artisan cheeses and refined desserts such as warm chocolate and hazelnut cake. Agorregi maintains an extensive wine list that encompasses regional and national selections, including Riojas and several champagnes. Operating for both lunch and dinner with scheduled weekly closures, Agorregi creates a warm and intimate setting where quality, tradition, and innovation come together, delivering an authentic Basque cultural and gastronomic experience.