Alla Pace

Ristorante Alla Pace, managed by the Schneider family since 1900, offers a dining experience steeped in regional tradition within a building dating back to 1804. The establishment blends historical character with modern comfort through the Meublè Schneider accommodations founded in 1992, featuring authentic local décor and contemporary amenities. The restaurant’s cuisine focuses on typical Saurana dishes that combine simplicity with creative refinement. It interprets recipes shaped by the intertwined Italian, Friulian, and Austrian cultures, producing highly personalized plates. Signature specialties include the Tris della casa with gnocchetti of bread flavored with cumin and chive, wild herb tortelli, and lasagne with sclopit. Since 2007, Alla Pace holds a Bib Gourmand distinction in the Michelin Guide, underscoring its quality and value. A carefully curated wine cellar complements the culinary offerings, enhancing the rich flavors of this diverse and historically influenced menu.