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Quimper, 29000, France - H-D6605

Allium

4.8
(509 Reviews)

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The partner's word

Allium is a starred gastronomic restaurant in Quimper run by Frédérique and Lionel Hénaff. The house takes its name from wild garlic (allium) foraged in season and celebrates its flowers and vegetal character. Frédérique Hénaff curates a wine list of French producers respectful of environment and terroir and guides guests in pairings. Pleasure and conviviality sit at the centre of the experience; menus are evolving gastronomic journeys that share aesthetic, olfactory and gustatory emotions and reflect the region and the seasons. The dining room is contemporary and pared-back, warm and plant-harmonious, with generous light from large bay windows that open onto the garden and the chef’s kitchen gardens. Chef Lionel Hénaff produces creative, nature-driven cuisine that highlights seafood, shellfish and vegetables, pairing herbs and edible flowers with precise technique and a subtle acidic lift. The kitchen observes strict seasonality and works closely with responsible local producers, with many ingredients from the chef’s potager and nearby Breton suppliers. Lionel Hénaff (Chef) Specialities: Langoustine XXL crispy, Ormeaux de plongée (abalone), Saint-Jacques « Rade de Brest » mi-salées, Poisson de ligne (local line-caught fish), Basse côte de Gersiaise, Chocolate grand cru (Valrhona), Pomme Reinette d'Armorique dessert.

The features

  • Restaurant

Access

Available catering

  • Passion du terroir (lunch)

    Passion du terroir (lunch)

    prix fixe — Starter, main and dessert. Served at lunch (Tuesday to Friday). Not served evenings or on public holidays. Menu can be served up to 10 people.
  • Effet Mer (lunch and dinner)

    Effet Mer (lunch and dinner)

    prix fixe — Sea-and-land menu featuring premium seafood. Served at lunch and dinner. The choice of a menu is served for the entire table.
  • Allium (lunch and dinner)

    Allium (lunch and dinner)

    prix fixe — Signature tasting-style menu served at lunch and dinner. The choice of a menu is served for the entire table.
  • Au fil des saisons (lunch)

    Au fil des saisons (lunch)

    prix fixe — Menu focused on local fish and vegetables. Served only at midday (Tuesday to Friday, except public holidays).

Catering

  • Fine Dining

  • Seafood

  • Farm to Table

Frequently Asked Questions

Local Expertise from the U.S. to France

As your dedicated account executive, I assure you that with Naboo in the United States, we provide unparalleled local support that is vital for your corporate planning needs. While we leverage a network of thousands of venues and suppliers, including premier options in France, we remain firmly rooted in U.S. operations. Our team is equipped to handle end-to-end coordination, ensuring you receive top-quality venues with efficient turnaround times. By sourcing globally while executing locally, we enhance your negotiation leverage, reduce risks, and align stakeholders effectively. Trust us to deliver a shortlist of exceptional options, allowing you to focus on what truly matters—success in your corporate events.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Allium has a versatile capacity that accommodates up to 300 guests, making it an ideal space for both large events and more intimate gatherings. The flexible layout allows for various seating arrangements, ensuring that your specific event needs are met by maximizing the available space.

Allium is equipped with state-of-the-art audio-visual systems, high-speed Wi-Fi, and adjustable lighting to create the perfect atmosphere for your event. Additionally, the venue features multiple breakout rooms and spacious common areas, providing flexibility for different activities or presentations throughout the day.

Yes, Allium is fully accessible to individuals with disabilities. The venue complies with all local accessibility regulations, providing ramps, elevators, and specially designed restrooms, ensuring that all guests can move freely and comfortably throughout the space.

Allium is conveniently located near a variety of business amenities, including hotels, restaurants, and transportation options like public transit and taxis. This makes it easy for your corporate attendees to find accommodations, dining options, and travel services, ensuring a seamless experience during their visit.

To book an event at Allium, simply visit our webpage and fill out the inquiry form provided. Our dedicated team will reach out to discuss your event requirements, provide tailored solutions, and confirm availability. We pride ourselves on offering a smooth booking process, ensuring you can focus on planning the perfect event.

Free quote

Event type
Date

From

511 EUR

excl. tax