Almoraduz

Almoraduz is a high-end restaurant in Puerto Escondido, Oaxaca, established in 2013 by Chef Quetzalcóatl Zurita and Chef Shalxaly Macías. The establishment pays homage to both traditional and contemporary culinary techniques of Mexico, presenting a menu that evolves with the seasons and incorporates local organic ingredients along with the freshest fish from the Mexican Pacific. Chef Zurita draws on his culinary roots from the Chatina region of Oaxaca and his formal training at the Culinary Institute of Mexico and Pujol in Mexico City. The cuisine revives flavors from his childhood and the teachings of his nanny, fusing them with avant-garde culinary approaches. Almoraduz manifests a philosophy of cooking as a living entity, fostering connections between people and places through food. The menu showcases regional ingredients alongside various options for meat, fish, and vegetarian dishes. It is complemented by a carefully selected assortment of mezcals and wines, enhancing each dish and the overall gastronomic experience.