Skip to content

Le Mans, 72100, France - H-C3469

Au Cœur des Saveurs

4.8
(86 Reviews)

400 maximum

Some information has been automatically translated.

The partner's word

Discover an exceptional catering service, specialized in organizing professional events. With over 40 years of experience, this catering service offers unparalleled expertise in creating memorable receptions, whether for seminars, corporate cocktails, or private celebrations. The team, composed of qualified and passionate professionals, is committed to providing refined dishes made from fresh, high-quality ingredients. Each menu is carefully designed to meet the expectations of the most demanding clients, ensuring a unique culinary experience. This caterer offers a wide range of services, including hot and cold buffets, as well as cocktail options, allowing for the customization of each event based on the specific needs of your business. By choosing this caterer, you opt for a trusted partner who values quality and service while respecting responsible commitments. Whether you are planning an intimate gathering or a large reception, this caterer will turn your vision into reality, ensuring the success of your event.

The features

  • Caterer

Access

The venue is easily accessible by public transport. The nearest station is located in Le Mans, offering convenient connections to various regional and national destinations. For those arriving by plane, the closest airport is also near Le Mans. From the station, participants can reach the venue by taking a short taxi ride or using the local public transport options, ensuring a smooth journey to the event.

Available catering

  • Vin à la bouteille

    Vin à la bouteille

    - 12 Vin blanc Jasnieres maison Lelais (prix HT : 12,08 € - prix TTC : 14,50 € - Montant total TTC : 174 €) - 12 Vin rouge IGP Saint Guilhem (prix HT : 8,25 € - prix TTC : 9,90 € - Montant total TTC : 118,80 €)
  • Serveur

    Serveur

    2 serveurs, 7 heures chacun (14 heures au total)
  • Cocktail 16 pièces/personne

    Cocktail 16 pièces/personne

    Navette (3 pièces/personne)

    - 80 Jambon cru et chèvre frais aux noix

    - 80 Rillettes maison et cornichons

    - 80 Saumon et concombre

    --

    Brochette fraîcheur (2 pièces/personne)

    - 80 Brochette œuf de caille et jambon cru

    - 80 Brochette de tomme sarthoise, raisins

    --

    Verrine salée (3 pièces/personne)

    - 80 Tartare de légumes, coriandre et vinaigre balsamique

    - 80Tartare de poisson façon ceviche

    - 80 Velouté froid de saison

    --

    Mini Four Frais (3 pièces/personne)

    - 60 Douce mousse de guacamole, tomate confite et petit poivron

    - 60 Chèvre onctueux, noix croquante, voile de paprika

    - 60 Rillettes de crabe, herbes fraîches, et petit blini avec une pointe d'asperge verte

    - 60 Foie gras fondant, figue en compotée, et pain de campagne

    --

    Mini cake salé (2 pièces/personne)

    - 80 Bacon et fromage

    - 80 A l'inspiration du chef

    --

    Verrine sucrée (2 pièces/personne)

    - 54 Mousse pistache sur biscuit

    - 54 Royal chocolat en verrine

    - 52 Crumble et sa compotée de pommes

    --

    Gourmandise sucrée (1 pièces/personne)

    - 26 Tartelette framboise

    - 26 Financier citron

    - 28 Macaron, parfum différent

  • Glace pilée

    Glace pilée

  • Cuisinier

    Cuisinier

    1 cuisinier, 3 heures au total
  • Maître d'hôtel

    Maître d'hôtel

    Tarification estimative du service
  • Cocktail dînatoire

    Cocktail dînatoire

    COCKTAIL 15 pièces dont 3 sucrées Nos verrines et cuillères : 2 pièces / personne : - Crème brulée au foie gras - Ceviche de dorade, coco, coriandre, citron vert - Mousse de butternut au miel sarthois et éclats de marrons Mini club à la Française et Wrap : 3 pièces / personne : - Club à la crème de moutarde, jambon, emmental - Club de rillettes de saumon et tartare de tomates - Wrap de légumes de saison et poivronnade - Wrap de poulet façon tikka masala Bar à légumes croquants et sauces assorties : 2 pièces / personne Mini Cassolette chaude : 2 pièces / personne : - Cassolette de volaille à la crème, petits légumes sautés - Cassolette Océane ( Saumon, cabillaud) sauce curry - Cassolette au légume façon tajine Nos pièces chaudes : 2 pièces / personne : - Mini burger de haché, crème au lard - Mini tatin aux fruits sarthois et sa tomme sarthoise le Refrain - Briochette garnie aux escargots, beurre maitre d'hôtel - Mini burger poulet, sauce barbecue Trilogie de Fromages AOP : 1 pièce / personne : - St Maure de Touraine, Brie de Meaux et Tomme Sarthoise le refrain Verrines sucrées : 1 pièce / personne : - Tiramisu de pêche et spéculos - Crème brulée chocolat blanc - Méli-mélo de petits fruits et sirop de menthe - Gourmandises sucrées : 1 pièce / personne - Tartelette citron meringuée - Mini choux - Tartelette framboise pistache Bar à fruits : 1 pièce / personne Boissons cocktail dinatoire : - 2 verres d’eau plate, pétillante ou soft (Coca, Ice Tea, Orangina, jus de pomme, jus d’orange) Et/ Ou - 2 verres de vin blanc ou rouge (sélection du moment) : facturation à la bouteille ouverte ➢ Par Au cœur des saveurs : Installation, Boissons alcoolisées, eaux et softs. Nappage, vaisselle, service.
  • Etuve

    Etuve

Catering

  • Office caterer

  • Cuisine based on local and seasonal products

Frequently Asked Questions

Frequently asked questions

Au Cœur des Saveurs offers a unique blend of traditional French charm and modern amenities, perfect for corporate gatherings. Located in the picturesque French countryside, it provides a serene environment conducive to focus and creativity. The venue is equipped with state-of-the-art technology and offers customizable spaces to suit various business needs, ensuring a seamless event experience.

Situated in the heart of France, Au Cœur des Saveurs is surrounded by cultural and historical attractions. Business travelers can explore nearby vineyards, enjoy wine tastings, or visit the charming medieval town of Bourges, known for its stunning cathedral. These local experiences offer a perfect blend of relaxation and cultural enrichment after a day of meetings.

Au Cœur des Saveurs provides luxurious accommodations that cater to business travelers. Each room is elegantly designed with modern comforts, including high-speed internet and workspaces. The venue also offers concierge services to assist with any business needs, ensuring a comfortable and productive stay for corporate guests.

Committed to sustainability, Au Cœur des Saveurs integrates eco-friendly practices into its operations. The venue uses locally sourced ingredients for its catering services and implements energy-efficient technologies. These efforts not only reduce the environmental impact but also align with the values of environmentally conscious businesses.

Au Cœur des Saveurs specializes in gourmet French cuisine, offering tailored dining experiences for corporate events. The venue's chefs use fresh, local ingredients to create exquisite menus that can be customized to meet specific dietary needs. This culinary excellence ensures that every meal is a memorable part of the corporate event experience.

Strategic Event Planning with Local Expertise

As an American account executive, I understand the importance of local expertise combined with global reach. At Naboo, we offer unparalleled support for your corporate events, leveraging our extensive network in the United States while sourcing globally, including in France where Au Cœur des Saveurs is located. Our local team ensures a seamless execution, providing you with a shortlist of quality venues and suppliers in France, and beyond. With Naboo in France, you gain negotiation leverage, end-to-end coordination, and risk reduction, aligning all stakeholders effectively. Trust in our strategic approach to deliver exceptional outcomes for your business events.

Strategic Event Planning with Local Expertise

Free quote

Event type
Date

From

40 EUR

excl. tax