Auberge La Grange aux Loups

La Grange aux Loups is a gastronomic inn in the village of Apremont, a few minutes from Chantilly and Senlis. The house is run since late 2024 by Patricia and Antoine Weyland, who have reopened this emblematic Oise address with a personal culinary signature that blends memory and contemporary audacity. The house highlights a carefully curated wine cellar led by sommelier Stéphane Leick, whose selection is intended to reveal the dishes rather than merely impress. La Grange aux Loups is recognized by national guides Gault & Millau and the Guide Michelin and positions itself as a refined, warm and convivial dining destination where time is taken to savor shared moments. Housed in a characterful building with contemporary charm, the dining room presents an elegant, warm and carefully styled interior that creates a polished yet welcoming atmosphere. The kitchen offers modern, seasonal gastronomy that balances tradition and innovation, producing sincere, elegant plates from fresh, locally prioritized ingredients. The team emphasizes responsible sourcing by privileging local producers, limiting environmental impact and reusing leftovers through revalorization and composting. Chef Antoine Weyland is originally from Aumont-en-Halatte, follows an atypical path at the crossroads of cooking and pastry and has worked alongside Eric Samson, Marc Le Ouedec, Carlo Crisci and François Adamski, a background that informs a rigorous yet creative approach. Specialties include ravioles of caramelized onions with miso broth and root vegetables; foie gras with braised endives and apple-chutney (option +8€); rolled pork tenderloin with cabbage, pickles and coffee jus; seared turbot (ombrine) with carrot textures and turmeric; seared scallops with parsnip cream and saffron pears (+8€); and sautéed sweetbreads with chard, preserved lemons and reduced jus (+16€).