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Angers, 49100, France - H-D6300

Autour d'un Cep

4.8
(533 Reviews)

Some information has been automatically translated.

The partner's word

Autour d'un Cep is an eco-responsible gastronomic restaurant. The establishment concentrates on serving sincere, reasoned cuisine built through direct relationships with local producers, artisans and merchants who share an environmental ethic. The team welcomes guests Monday through Friday for both lunch and dinner and prepares special menus for events and trade occasions. The dining rooms sit within authentic 15th/16th-century walls in central Angers, offering a historic, intimate atmosphere close to the banks of the Maine and to Cathédrale Saint-Maurice. The kitchen focuses on creative, Angevin cooking. Thony Pohu took over the restaurant in 2020 and serves as chef. Specialties include a blind tasting gastronomic menu (Menu Cep — seven appellations) and a bistronomic lunch ardoise, alongside vegetable‑forward preparations and a vegetarian menu. The cellar is curated with the sommelier to highlight Loire vignerons who prioritise respect for people and terroirs, with many wines from organic, biodynamic or natural agriculture and a strong emphasis on seasonal, terroir‑focused local produce.

The features

  • Restaurant

Access

Available catering

  • Ardoise bistronomique — Entrée, Plat or Plat, Dessert

    Ardoise bistronomique — Entrée, Plat or Plat, Dessert

    prix fixe — Bistronomic midday slate option
  • Menu Sarment (5 appellations)

    Menu Sarment (5 appellations)

    tasting_menu — 5-appellations menu: amuse-bouche vegetal, vegetal starter, fish, meat, cheese or dessert
  • Wine pairing — one glass

    Wine pairing — one glass

    wine_pairing — Glass pairing option listed on beverages
  • Ardoise bistronomique — Entrée, Plat, Fromage or Dessert

    Ardoise bistronomique — Entrée, Plat, Fromage or Dessert

    prix fixe — Bistronomic midday slate option
  • Wine pairing — two glasses

    Wine pairing — two glasses

    wine_pairing — Two-glass pairing option listed on beverages
  • Wine pairing — three glasses

    Wine pairing — three glasses

    wine_pairing — Three-glass pairing option listed on beverages
  • Menu Cep (7 appellations)

    Menu Cep (7 appellations)

    tasting_menu — 7-appellations tasting menu: amuse-bouche vegetal, vegetal starter, product d'exception, fish, meat, cheese and dessert
  • Valentine's Day special (example event menu)

    Valentine's Day special (example event menu)

    event — Special prix for Valentine's Day menu (date-specific)
  • Menu Grappe (3 appellations)

    Menu Grappe (3 appellations)

    tasting_menu — 3-appellations menu: vegetal starter, main, cheese or dessert
  • Ardoise bistronomique — Entrée, Plat, Fromage and Dessert

    Ardoise bistronomique — Entrée, Plat, Fromage and Dessert

    prix fixe — Bistronomic midday slate option

Catering

  • Bistronomic

  • Fine Dining

  • Farm to Table

Frequently Asked Questions

Local Expertise for Corporate Events in France

As a dedicated account executive at Naboo in the United States, I want to assure you that our local team brings unparalleled expertise to your corporate planning needs. With a strong network across the U.S. and the capability to source thousands of venues globally, including exceptional properties in France, we are positioned to deliver superior results. Our commitment to end-to-end coordination ensures that you benefit from shortlist quality and speed, while our negotiation leverage enhances your event's potential. Trust us to align your stakeholders seamlessly, reduce risks, and execute flawlessly, all while keeping your specific requirements at the forefront—whether your focus is on France or elsewhere.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Autour d'un Cep offers an exquisite blend of elegance and functionality, featuring versatile event spaces that can accommodate various group sizes. The venue boasts modern amenities, including high-speed internet access, audio-visual equipment, and catering services tailored to your corporate needs, ensuring every event runs smoothly.

Yes, Autour d'un Cep is committed to providing an inclusive experience for all guests. The venue offers wheelchair accessibility, enabling individuals with mobility challenges to navigate the space with ease. Additionally, our staff is trained to assist with any specific needs, ensuring that everyone can enjoy their time at the venue.

Autour d'un Cep can comfortably host various types of corporate events, with a maximum capacity of up to 200 attendees. This flexibility makes it an ideal location for everything from small meetings to larger conferences and social gatherings, allowing you to customize your event based on your needs.

Certainly! Autour d'un Cep is conveniently located near essential business amenities, including hotels, restaurants, and transportation services. Corporate travelers will find ample lodging options within a short distance, as well as dining venues that can accommodate business lunches or dinners, enhancing the overall experience for your event attendees.

Booking Autour d'un Cep is a straightforward process. Interested planners can reach out via our website to check availability and discuss specific requirements. Our dedicated events team will assist you throughout the planning phase and provide a tailored proposal to meet your corporate event needs, ensuring a seamless booking experience.

Free quote

Event type
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From

108 EUR

excl. tax