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Pamiers, 09100, France - H-D4858

Bassas

4.9
(296 Reviews)

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The partner's word

Restaurant Bassas is a gastronomic, terroir-driven restaurant at the gates of the Ariège, run by François and Marie Bassas. It promotes a responsible approach to cooking and emphasizes organic, seasonal produce. The kitchen offers refined, modern interpretations of regional products and invites guests on a seasonal culinary journey. The house is selected by the Michelin Guide. The dining room presents an intimate, refined space in the centre of Pamiers that offers a moment "out of time" respectful of the seasons. The atmosphere is calm and concentrated on a gastronomic experience connected to nature and local producers. Cuisine is terroir-led and gastronomic with a modern sensibility, built around responsible, organic and seasonal ingredients. The menu philosophy centres on close ties to local producers and breeders to showcase regional products through tasting formats. Specialties include three-course set menus at lunch, four-course set menus at lunch and in the evening, surprise tasting menus for evenings and Saturday lunch, and cheese tasting plates.

The features

  • Restaurant

Access

Available catering

  • Lunch three-course formula (Wednesday–Friday midday)

    Lunch three-course formula (Wednesday–Friday midday)

    prix fixe — Available Wednesday to Friday at midday. Includes starter, main (land or sea) and dessert.
  • Surprise three-course (evenings & Saturday lunch)

    Surprise three-course (evenings & Saturday lunch)

    tasting menu — Served every evening and Saturday at lunch. Includes starter, main (land or sea) and dessert.
  • Lunch four-course formula (Wednesday–Friday midday)

    Lunch four-course formula (Wednesday–Friday midday)

    prix fixe — Available Wednesday to Friday at midday. Includes starter, two mains (land & sea) and dessert.
  • Wine pairing (for surprise three-course)

    Wine pairing (for surprise three-course)

    pairing — Optional wine pairing available with the surprise three-course menu.
  • Surprise four-course (evenings & Saturday lunch)

    Surprise four-course (evenings & Saturday lunch)

    tasting menu — Served every evening and Saturday at lunch. Includes starter, two mains (land & sea) and dessert.
  • Wine pairing (for surprise four-course)

    Wine pairing (for surprise four-course)

    pairing — Optional wine pairing available with the surprise four-course menu.
  • Shared cheese plate (per person)

    Shared cheese plate (per person)

    Price per person for a cheese plate intended for sharing.
  • Cheese tasting plate

    Cheese tasting plate

    A la carte cheese tasting plate.
  • Children's menu

    Children's menu

    Children's menu including a main course and dessert.

Catering

  • Seasonal

  • Fine Dining

  • Farm to Table

Frequently Asked Questions

Local Expertise with Global Reach: France Focus

As your dedicated account executive at Naboo in the United States, I want to assure you that our local presence is a significant advantage in executing your corporate events. With a robust team on the ground here, we support your needs through end-to-end coordination, which enhances quality and speed for your venue selections, including properties in France. Our extensive network allows us to offer thousands of venues and suppliers, providing you with negotiation leverage that drives successful outcomes. By sourcing globally while maintaining our local execution, we efficiently reduce risks and align stakeholders on your objectives. Explore quality options like this venue, knowing we have you covered from the United States Naboo website.

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Frequently asked questions

Bassas is equipped with state-of-the-art audiovisual technology, ensuring that your presentations run seamlessly. The venue also boasts flexible event spaces that can be tailored to fit various corporate requirements, from intimate meetings to large conferences, making it an ideal choice for US corporate event planners looking to make a lasting impression.

Yes, Bassas prioritizes accessibility and is fully compliant with regulations for guests with disabilities. The venue features ramps, accessible restrooms, and designated seating areas, making it easy for all attendees to navigate and enjoy events without concerns.

Bassas can accommodate up to 300 guests, providing a spacious environment suitable for various corporate functions, from workshops to networking events. This versatile capacity allows US planners to select the right layout and setting for their specific needs, ensuring a successful gathering.

Bassas is conveniently located near a variety of business amenities, including hotels, restaurants, and transportation options. This makes it easy for corporate guests from the US to find accommodation and dining nearby, ensuring a smooth experience for both attendees and event planners.

Booking Bassas is straightforward through the Naboo platform, where you can check availability, view detailed amenities, and secure your reservation online. For any specific requests or larger events, connecting with our team directly ensures that all your corporate requirements are met efficiently.

Free quote

Event type
Date

From

85 EUR

excl. tax