Cafe Roze

Cafe Roze in East Nashville pairs a focused cocktail program with a curated wine and beverage list of sparkling, natural and international selections. The cocktail menu features house creations and a dedicated happy hour. Menus reference local producers such as Bear Creek Farms and Pinewood Farms and include regional beers. The restaurant has been recognized in guide listings (Selected by the Michelin Guide). The dining room is a beautifully designed space with a cool yet approachable vibe and positions itself as a neighborhood spot that attracts both visitors and locals. It operates as an all-day café that transitions into a cocktail-forward evening atmosphere. Contemporary American cooking focuses on fresh, simple preparations with an emphasis on approachable, ingredient-led plates. Menus blend contemporary American dishes with international influences and adopt shareable formats. Executive Chef Julia Jaksic, a longtime New York chef who served as Executive Chef of Employees Only Singapore and formerly worked at Jack’s Wife Freda, leads the kitchen and helps shape a menu that draws on contemporary technique and international flavors. Specialties include Smashburger, Green Goddess Salad, Roze Bowl, Whipped Bone Marrow Toast, Ricotta Gnocchi and Steak Frites.