Cetli

Cetli is a restaurant recognized by the Michelin Guide in the Bib Gourmand category, located in the heart of Tulum, Mexico. Celebrated by Gourmet Mexico as one of the five best restaurants nationally, it offers a refined culinary journey through the rich traditions of Mexico. The cuisine honors ancestral techniques and authentic flavors, presenting classic dishes with a gourmet twist. Notably, chiles en nogada are served year-round, along with specialties such as poblano chiles stuffed with huitlacoche and chicken breast rolled with banana in black mole sauce. The atmosphere of the restaurant combines traditional decor, evocative aromas, and a warm environment to fully immerse guests in Mexico's cultural roots. Every detail, from handcrafted cocktails to presentation, enhances the overall sensory experience, connecting diners with the country’s gastronomic heritage. Cetli’s cuisine emphasizes regional ingredients and creative cooking techniques that bring historical Mexican recipes to life. Its menu includes regional squash stuffed with vegetables and chaya, chicken or cheese enchiladas with green almond mole, and chicken breast stuffed with chaya and nopal jam, all demonstrating a sophisticated approach to the culinary soul of Mexico.