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Uchaux, 84100, France - H-D6850

Côté Sud

4.8
(731 Reviews)

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The partner's word

Restaurant Coté Sud is a small, family-run restaurant in the Massif d'Uchaux, operated by Marie-Charlotte and her husband Florian since 2017. The couple aims to create moments of conviviality and sharing and provide a personal, welcoming service run by the owners; the establishment is recognized by the Michelin Guide (Cuisine moderne – Selected). A warm, intimate dining room receives guests in winter, while a shaded terrace set in greenery accommodates summer service, and the restaurant is presented as a welcoming house where guests feel at home. The kitchen offers a modern, simple and generous approach, working from quality, seasonal raw ingredients; most breads, ice creams and sorbets are produced in-house and menus rotate regularly to reflect seasonal produce. Chef Florian Perrin, Chef de cuisine, is originally from Montbrison in the Loire and trained and worked for over 15 years, including positions alongside Anne‑Sophie Pic in Valence and in Lausanne, Switzerland. Specialties include Pressé de butternut et joue de cochon confit au vin rouge; Panacotta de brocolis au wasabi; gravelax d'espadon; Saint‑jacques snackées, céleri rave et noisettes; Porcelet cuit entier, céleri rave à l'huile de noix; Lotte et gambas, velouté de courge au lait de coco; and Lieu jaune, fondue de poireaux et poutargue.

The features

  • Restaurant

Access

Available catering

  • Menu Ephemere (Entrée, plat, dessert)

    Menu Ephemere (Entrée, plat, dessert)

    set menu — Offered every day at lunch and dinner except Saturday evening, Sunday midday and public holidays; menu changes regularly.
  • Menu Saint Valentin (special)

    Menu Saint Valentin (special)

    prix fixe — Special Valentine's Day menu offered on the specified date (example shown for Saturday 14 February).
  • Menu Ephemere (Entrée, plat, fromage et dessert)

    Menu Ephemere (Entrée, plat, fromage et dessert)

    set menu — Offered every day at lunch and dinner except Saturday evening, Sunday midday and public holidays; menu changes regularly.
  • Menu Saisonner (Entrée, plat, fromage et dessert)

    Menu Saisonner (Entrée, plat, fromage et dessert)

    set menu — Dishes chosen from a seasonal selection; same plates are also available à la carte.

Catering

  • Contemporary

  • French

  • Seasonal

Local Expertise for Your France Planning Needs

As your dedicated account executive at Naboo in the United States, I assure you that our local team is poised to elevate your corporate event planning experience. With a robust network and unparalleled local support, we are uniquely positioned to manage the complexities of sourcing venues like those found in France. We pride ourselves on offering thousands of global options, ensuring quality and speed in your venue shortlist. By leveraging our relationships, we enhance your negotiation leverage, facilitating end-to-end coordination that aligns with your stakeholders’ needs. Trust Naboo to reduce risks and deliver exceptional outcomes for your next corporate event across the ocean in France.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Côté Sud boasts a stunning blend of modern amenities and classic French charm, making it an ideal venue for corporate events. The venue features versatile event spaces, high-speed Wi-Fi, audiovisual equipment, and elegant dining areas. Its beautiful surroundings also provide picturesque settings for team-building activities or breakout sessions, ensuring a memorable experience for all attendees.

Yes, Côté Sud is fully accessible, designed to accommodate guests with disabilities. The venue includes ramps, designated seating, and accessible restrooms, ensuring a comfortable experience for everyone. Our staff is trained to assist guests as needed, making it a suitable choice for inclusive corporate events.

Côté Sud can comfortably host up to 200 guests for corporate events, making it perfect for both intimate gatherings and larger meetings or conferences. The venue's flexible layout allows you to configure the space according to your event's requirements, ensuring that you can create the ideal environment for your participants.

Côté Sud is conveniently located near several business amenities, including hotels, restaurants, and public transportation options. Attendees will find plenty of dining choices for networking lunches or dinners, along with comfortable accommodations nearby for overnight stays. This location helps enhance the overall experience for event participants.

Booking Côté Sud is a straightforward process. Simply visit our website or contact our dedicated events team for inquiries. We will assist you with availability, package options, and any specific requirements you may have, ensuring a seamless planning experience tailored to your corporate event's needs.

Free quote

Event type
Date

From

170 EUR

excl. tax