El Equilibrista 33

El Equilibrista 33 in Las Palmas de Gran Canaria offers market cuisine that reinterprets Canary Islands traditions through creative and evolving recipes. The menu highlights slow-cooked dishes and inherited family techniques, showcasing a breadth of options such as seasonal mango cream with cilantro, tuna makis incorporating gofio, and cheese balls paired with local strawberries. Main courses emphasize local produce and seafood, featuring Canary cow shank with onions and potatoes, confit pork accompanied by Marzagán figs, cherne fish dressed with Mojo Macho sauce, and preparations with octopus or medregal fish. The dessert selection includes homemade specialties like huevos moles, crunchy gofio cannoli, almond cake, and seasonal fig bonbons, all crafted from regional ingredients. Chef and owner Carmelo Florido Ramirez leads a dedicated culinary team in delivering a refined dining experience recognized with a Bib Gourmand Michelin distinction. El Equilibrista 33 caters to groups and festive occasions, maintaining a dynamic approach that honors the cultural heritage of the Canary Islands while embracing innovation.