Restaurant
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Tampa, 33606, United States - H-E0779

Élevage SoHo Kitchen & Bar

4.4
(690 Reviews)

The partner's word

Élevage is the signature restaurant of the Epicurean Hotel, built on a philosophy of crafting and elevating classic recipes. Developed out of Bern’s Steak House traditions and operated within the Mainsail Lodging & Development family, the kitchen emphasises patient refinement likened to a winemaker’s élevage. The team reworks timeless preparations to live fully in the present, arranging and refining components and technique until each plate reaches a new level. Élevage is recognised by the Michelin Guide as a selected restaurant in Tampa, offers reservations online through OpenTable and hosts private dining and events content on its site. The kitchen focuses on refining and elevating classic recipes and obsessively reinterprets timeless dishes; its culinary voice incorporates influences from the chef’s Puerto Rican and Italian heritage. Jonathan Atanacio is executive chef; he brings nearly 20 years of culinary experience, including leadership roles at Bern’s Steak House and years in New York City at Aquagrill and Olives, and he was part of the Epicurean Hotel opening team and the broader Mainsail culinary group.

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Local Expertise for United States Venues

As your dedicated account executive, I want to assure you that when you partner with Naboo in the United States, you're leveraging a powerful combination of local execution and global sourcing. Our local team operates right here in the United States, ensuring that we understand and meet the unique needs of corporate planners like you. With access to thousands of venues and suppliers across the country, including exceptional options like the one you're viewing, we prioritize shortlist quality and speed. Our comprehensive end-to-end coordination minimizes risk and aligns stakeholders effectively. Trust Naboo to deliver seamless support and strategic negotiation leverage, ensuring your corporate events achieve their desired outcomes, every time.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Élevage SoHo Kitchen & Bar boasts a contemporary space with flexible seating arrangements, perfect for meetings, receptions, and private dining. The venue offers state-of-the-art AV equipment and high-speed Wi-Fi, ensuring all your corporate needs are met. Guests can enjoy personalized catering options, featuring a diverse menu that caters to various dietary requirements.

Yes, Élevage SoHo Kitchen & Bar is fully accessible, ensuring that all guests can enjoy the venue without barriers. The facility includes ramps and designated seating areas to accommodate those with mobility challenges. Our team is also on hand to provide assistance and ensure a comfortable experience for everyone attending your event.

Élevage SoHo Kitchen & Bar can comfortably host up to 150 guests for standing receptions and approximately 100 guests for seated dining. This makes it an ideal choice for mid-sized corporate events, offering an intimate yet spacious atmosphere. Our flexible layout allows for customization based on your event's specific needs.

Located in the vibrant SoHo district, Élevage SoHo Kitchen & Bar is surrounded by numerous business amenities, including hotels, coworking spaces, and public transport options. Guests have easy access to major businesses and can take advantage of nearby parking facilities. This convenient location is ideal for facilitating off-site meetings or team-building activities.

Booking an event at Élevage SoHo Kitchen & Bar is a straightforward process. You can start by visiting our website and filling out the inquiry form or directly contacting our event coordinator via phone or email. Our dedicated team will assist you through the planning stages, from selecting catering options to customizing the layout to meet your event's requirements.

Free quote

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From

74 EUR

excl. tax

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