Everest Inn

Everest Inn takes Nepalese and Indian cooking seriously — not as a backdrop for fusion gimmicks, but as a foundation worth building on. Executive Chef Shankar Pandey reinterprets traditional methods and dishes, pushing the cuisine forward while keeping its roots intact. The result is a menu that feels both familiar and considered. On the food side, the kitchen handles both meat and plant-based dishes with equal care. Signatures include king prawn and lamb shanks alongside vegetarian staples like veg tikka masala, veg korma, and veg dhansak. There's also a lunch special menu running alongside the A La Carte in the afternoon, which gives the place a different rhythm depending on when you visit. The atmosphere is elegant and unhurried — the kind of setting that works well for a team dinner or a more formal occasion without feeling stiff. Cocktails are available too, making it a solid choice if you want the meal to extend into the evening.