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Saint-Georges-sur-Cher, 41400, France - H-D5600

Fleur de Sel

4.7
(609 Reviews)

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The partner's word

Fleur de Sel presents a bistronomic philosophy, highlighting close relationships with local producers and viticulturists and aiming to "sublimate" terroir ingredients on evolving daily menus. The house marries the simplicity and conviviality of a bistrot with the refinement and creativity of a gastronomic kitchen. Menus change with the seasons and market arrivals, with the midday menu revised each day according to supply. The kitchen's commitment to fresh local sourcing has been recognised with a Michelin Bib Gourmand. To guarantee consistent quality for groups, the restaurant applies selection limits for group choices, fixed menus for tables and asks that desserts be ordered at the start of the meal. Situated on a large village square in the Cher valley, the dining room offers a convivial, bistro-style atmosphere with a warm, unfussy bistronomic vibe. Free parking sits nearby, and the location is close to tourist sites such as Chenonceau and Amboise. The cuisine is bistronomic and modern French, focused on fresh, local and seasonal ingredients; dishes and market suggestions change daily and menus emphasise creativity while remaining accessible. Specialties include Velouté de lentilles vertes with prawns and Morteau sausage; Noix de Saint Jacques snackées with avocado and roasted beetroot; Marbré de foie gras and pigeon confit with apple and quince chutney; Suprême de pintade confit with parsnip purée; Cabillaud Skreï meunière with langoustine bisque; and pan-fried fillet of beef with grilled cebette and grenaille potatoes.

The features

  • Restaurant

Access

Available catering

  • Menu Belle Époque (Entrée - Plat - Dessert)

    Menu Belle Époque (Entrée - Plat - Dessert)

    menu — Alternative formula (Entrée - Plat - 3 Fromages - Dessert) €51. Menus are not modifiable.
  • Menu Epicurien (Entrée - Plat - 3 Fromage or Dessert)

    Menu Epicurien (Entrée - Plat - 3 Fromage or Dessert)

    menu — Menu not modifiable; desserts must be ordered at the start of the meal. Alternative formula (Entrée - Plat - 3 Fromages - Dessert) €35.
  • Menus Gourmand (Entrée - Plat - 3 Fromage or Dessert)

    Menus Gourmand (Entrée - Plat - 3 Fromage or Dessert)

    menu — Alternative formula (Entrée - Plat - 3 Fromages - Dessert) €41. Selected dishes may incur supplements (e.g. fillet of beef +€5 as noted).
  • Cover fee for customers not ordering a main or no-show without notice

    Cover fee for customers not ordering a main or no-show without notice

    fee — The restaurant reserves the right to charge €16 for a customer or child who does not order at least one main course, and for a customer absent on the day of the service without being notified at least 2 hours in advance.
  • Menu végétarien (Entrée - Plat - Fromage or Dessert)

    Menu végétarien (Entrée - Plat - Fromage or Dessert)

    menu — Alternative formula (Entrée - Plat - 3 Fromages - Dessert) €36. Desserts must be ordered at the start of the meal.
  • Children's plate (by reservation, up to 10 years)

    Children's plate (by reservation, up to 10 years)

    menu — Children's plate only by reservation; if a child does not eat the restaurant may charge €15.

Catering

  • Bistronomic

  • French

  • Seasonal

Frequently Asked Questions

Local Expertise: Global Sourcing in France

As your dedicated account executive, I want to reassure you that while you’re exploring our offerings on the United States Naboo website, we maintain a robust presence right here in the U.S. Our local team is equipped to support your corporate planning needs, ensuring quality and strategic sourcing. With access to thousands of venues and suppliers — including exceptional options in France — we’re prepared to deliver on your project’s unique requirements. Whether it’s about achieving quality, expediting timelines, or maximizing negotiation leverage, our comprehensive approach to end-to-end coordination reduces risks and aligns stakeholder interests, making your planning seamless and effective.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Fleur de Sel offers a unique blend of elegance and functionality, ideal for corporate events. With state-of-the-art audiovisual equipment, flexible seating arrangements, and beautifully designed spaces, it ensures a professional atmosphere for meetings, conferences, and receptions. Additionally, its stunning views create an inspiring backdrop that enhances any corporate gathering.

Fleur de Sel can accommodate up to 200 guests for corporate functions, making it suitable for both intimate meetings and larger seminars. The venue features multiple spaces that can be customized to fit the specific needs of your event, ensuring a productive and comfortable environment for all participants.

Fleur de Sel is committed to ensuring accessibility for all guests, including those with disabilities. The venue is equipped with ramps, elevators, and accessible restrooms, allowing ease of movement throughout the facility. Corporate planners can rest easy knowing that all attendees will have a comfortable experience during their events.

Fleur de Sel is conveniently located near various business amenities, including hotels, restaurants, and transportation hubs. This makes it easy for corporate event planners to arrange accommodations and dining for their attendees. Additionally, numerous business centers and offices are nearby, allowing for convenient meetings and collaborations throughout the event.

Booking an event at Fleur de Sel is straightforward and efficient. Corporate planners can easily fill out an online inquiry form or contact our event management team directly via email or phone. We provide comprehensive assistance throughout the planning process, ensuring all your event needs are met from initial inquiry to successful execution.

Free quote

Event type
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From

97 EUR

excl. tax