HYG Restaurant & Bar

HYG Restaurant & Bar presents a seasonal market kitchen of fresh, light and colourful dishes. Inspired by the Danish idea of 'hygge', it positions itself as a place for the good life in Weggis in the heart of Central Switzerland and is run by a young team with international fine dining and hotel gastronomy experience. The wine programme, curated by sommelier and co‑owner Lukas Kroesen, comprises up to 500 carefully selected positions including rare bottles and so‑called "unicorn wines", and HYG is recognised by industry guides including the Michelin Guide, Star Wine List, Gault Millau and Falstaff. A cosy modern dining room and lounge with terrace seating provide relaxed comfort within contemporary design; the restaurant sits a short walk from Lake Lucerne. The kitchen serves seasonal market cuisine with Mediterranean influences, emphasising fresh ingredients, achieving depth through fire and grill techniques and offering sharing formats supported by a focused wine‑pairing approach. Head Chef Felix Kattchin. Specialties include a 5‑Plates sharing menu (two courses), Sicilian prawns, Kimchi buffalo burrata, Secret Cut Black Angus, flatbread with maitake, grilled dorade and tagliolini with clams.