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Avignon, 84000, France - H-D5504

Italie là-bas

4.6
(348 Reviews)

Some information has been automatically translated.

The partner's word

Italie là‑bas in Avignon roots its kitchen in Neapolitan tradition — pomodorini del Piennolo, spaghetti di Gragnano and Mediterranean fish — and updates menus every 4–6 weeks, blending authentic products with garrigue, island spices and oriental citrus. It emphasises quality sourcing, seasonal produce and 'true flavours', aims for a single surprising element per dish, trains young cooks, supports the local economy and staff wellbeing, and is recognised by the Michelin Guide and cited by Gault&Millau while staging regular cooking classes and themed culinary workshops for the public. Tucked into a very quiet corner of the city centre, the intimate, refined dining room frames a kitchen described as a "house with a large window", inviting guests to travel through the food while watching it. The cuisine is contemporary Italian with strong Mediterranean and southern‑Italian roots; menus include gluten‑free and vegetarian options and original flavour pairings. Italia Palladino is chef; she was born in Naples, trained in Milan and opened Italie là‑bas in Avignon in 2012, drawing on lessons from elders, encounters with leading Italian chefs and a background in the visual arts. Specialties include Spaghetti di Gragnano with bouillabaisse jus and prawn tartare; Calamari Mediterranean with fennel and Taggiasche olives; Vitello tonnato with coffee, yuzu and Piedmont hazelnuts; Cannelloni with asparagus and parmigiano fondue; Aperitivo all'italiana (shared plates) with Spritz; and Tiramisù (Arabica, coffee praline).

The features

  • Restaurant

Access

Available catering

  • Menu Voyage

    Menu Voyage

    tasting menu — Monthly tasting parcours (menu changes every month)
  • Menu Déjeuner

    Menu Déjeuner

    lunch menu — Entrée, plat et dessert
  • Cooking class – Guest meal (non-participant)

    Cooking class – Guest meal (non-participant)

    class — Option to join for the meal only at selected classes
  • Cooking class – Cours de cuisine (full participant)

    Cooking class – Cours de cuisine (full participant)

    class — Hands-on cooking class with meal included (example pricing shown for various events)
  • Aperitivo all'italiana (with Spritz)

    Aperitivo all'italiana (with Spritz)

    aperitivo — Selection of hot and cold shared plates

Catering

  • Italian

  • Seasonal

  • Mediterranean

Frequently Asked Questions

Corporate Planning with a French Touch

At Naboo, we bridge the gap between local expertise in the United States and a remarkable global network, which includes thousands of venues across the globe, including France. Our dedicated U.S. team is equipped to support your corporate planning needs, ensuring speed, efficiency, and seamless end-to-end coordination. By leveraging our extensive database and local partnerships, we provide you with quality shortlists that align with your stakeholders' objectives while reducing risk. Regardless of where your event takes you, including locations like France, Naboo in the United States stands ready to negotiate favorable terms and streamline the planning process, so you can focus on what truly matters.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Italie là-bas offers a variety of features tailored to corporate events, including modern conference rooms equipped with the latest audiovisual technology, high-speed internet access, and customizable layouts to fit your needs. The venue also boasts beautiful outdoor spaces that can be utilized for networking events or breaks, providing a unique atmosphere that reflects the charm of France.

Accessibility is a priority at Italie là-bas. The venue is fully equipped with ramps and elevators to ensure that all guests, including those with mobility challenges, can navigate the space comfortably. We also offer designated seating areas and accessible restrooms, making it easy for everyone to participate in your event.

Italie là-bas can accommodate a variety of group sizes, with a maximum capacity of up to 200 guests for seated events and 300 for standing receptions. This flexibility makes it an ideal choice for everything from intimate meetings to larger corporate gatherings, allowing you to host a range of events tailored to your specific requirements.

Yes, Italie là-bas is conveniently located near a range of business amenities to support your guests’ needs. Within walking distance, you’ll find hotels, restaurants, and transportation services, making it easy for attendees to find accommodations and dining options. This strategic location enhances the overall event experience for corporate planners and their participants.

The booking process for Italie là-bas is straightforward and efficient. Interested planners can visit our website at https://www.naboo.app/en-us/explorer/houses/italie-la-bas to check availability and submit an inquiry. Our team will respond promptly to discuss your specific event requirements, provide pricing information, and assist you through the final booking steps to ensure a seamless planning experience.

Free quote

Event type
Date

From

97 EUR

excl. tax/

pax