L’Ile Restaurant

Located in the heart of Paris, this event space offers an exceptional setting for your corporate events. With a capacity of 150 people in cocktail setup and 150 seated for meals, it is ideal for seminars, gala evenings, or memorable birthday celebrations. The room, covering over 200 m², stands out for its modern décor in art deco style, creating a warm and welcoming atmosphere. Guests can enjoy modern fusion cuisine, carefully prepared and cooked over charcoal, ensuring a refined culinary experience. Live performances add a festive touch, making every event unique and unforgettable. Easily accessible by public transport, this venue is also close to several parking facilities, facilitating your guests' arrival. Whether you wish to organize a seated dinner, a buffet, or a dinner cocktail, this location will meet all your expectations while providing quality catering service. Make your next event an exceptional moment in an elegant and dynamic setting.

Restaurant le 77 is a modern dining venue and a relaxing space after work, located in the Part-Dieu district of Lyon, about 500 meters from the train station. In 2022, it changed its name while preserving its original spirit and team, thus ensuring continuity of its identity and service. The interior features a contemporary design that blends wood, steel, and glass, creating a stylish atmosphere. An open kitchen allows guests to observe the culinary process throughout their meal. The chef crafts a menu that varies daily, relying on fresh, seasonal products sourced from the market. The restaurant offers a mix of traditional meals and sharing platters, accompanied by a selection of cocktails, beverages, and a carefully curated wine cellar. Beyond dining, le 77 also serves as a friendly destination for a post-work relaxation, where colleagues and friends can enjoy a lounge atmosphere. The venue includes several seating options, such as a terrace, a bar, a dining room, a mezzanine, and a private lounge. Its modular layout can accommodate private and professional events, with possibilities for total exclusivity and entertainment options like a DJ or gaming tables. A closed mezzanine is dedicated to work meetings for about twenty people, and the team offers tailored proposals for corporate breakfasts and after-work cocktail gatherings.

Giulia Paris is an Italian restaurant located in the heart of Paris, offering an authentic culinary experience that celebrates the flavors, traditions, and culinary art of Italy. The cuisine honors simplicity and quality, with each dish meticulously crafted to showcase the natural flavors and refined textures of fresh ingredients. Diners embark on a culinary journey through Italy, savoring a menu that ranges from antipasti to desserts, with each plate telling a story rooted in Italian culture. Under the guidance of Chef Christian Zerlini, the kitchen team demonstrates exceptional mastery in preparing recipes passed down through generations. Giulia embodies a passionate declaration of love for Italian cuisine, bringing the spirit of Italy to Paris through tradition and quality. The restaurant caters to both enthusiasts of Italian gastronomy and those eager to discover new flavors, with options for reservations and private events. The atmosphere at Giulia is elegant and immersive, making the establishment an ideal destination for dinners and private gatherings in central Paris. The stylish setting complements the authentic Mediterranean-inspired menu, creating a refined yet welcoming environment.

Le Bistro Romain, established in Paris since 1982 by Roland Pozzo di Borgo, is recognized as a pioneer of Italian restaurants in the city. It specializes in carpaccio, offering unlimited portions of both beef and salmon carpaccio, accompanied by limitless chocolate mousse, embodying a spirit of generosity and quality. The menu features a varied Franco-Italian selection, including risottos, pastas, salads, meat and fish dishes, as well as pinsa — an Italian flatbread made from a blend of wheat flour, rice, and soy flour for improved crispness and digestibility. The desserts range from pavlova and profiteroles to tiramisu, lemon meringue pie, crêpes Suzette, pineapple carpaccio with candied oranges, and Italian ice cream. The restaurant's identity is inspired by the legend of the roses associated with the artist Carpaccio and the historic Caffè Greco in Rome. Its carefully designed interior creates a chic bistro ambiance inspired by Rome, perfect for romantic evenings, combining comfort and refined style. Le Bistro Romain invites its guests on a culinary journey through carefully selected dishes, crafted with care for taste and quality.

La Manufacture is a semi-gastronomic restaurant located in Issy-les-Moulineaux, founded in 1989. It occupies a former SEITA tobacco factory, transformed into a contemporary loft that exudes charm as soon as guests step through its revolving door. The venue combines a historic industrial setting with refined cuisine, offering a unique atmosphere enhanced by air conditioning and a terrace. The restaurant's culinary approach focuses on simple and playful cuisine that reinterprets timeless classic dishes, showcasing traditional cooking with a lively twist. Guests can explore both the dishes on the menu and a wide selection of wines, reflecting the establishment's dedication to quality and tradition. Chef Jean-Christophe Lebascle, hailing from Brittany, leads the kitchen. His extensive journey across France and beyond enriches the restaurant's culinary expertise. Practical amenities include Wi-Fi and privatization options, making La Manufacture a welcoming destination for those seeking a blend of history, refined cuisine, and contemporary comfort.

La Mare aux Canards is a well-established restaurant nestled in the heart of the Meudon forest, accessible by foot, bicycle, or horse-drawn carriage. It welcomes guests for lunch from Tuesday to Sunday and for dinner from Tuesday to Saturday in an exceptional forest setting. The identity of the restaurant revolves around a large hearth where rotisseries continuously turn, roasting ducks, chickens, and cocks to perfection. The dining experience offers a seasonal contrast: guests can enjoy the terrace and the patio by the forest in the summer or gather around the crackling fireplace indoors during the winter. The interior spaces include a welcoming entrance area and a comfortable dining room, contributing to a sense of secrecy and discovery in this hidden forest refuge. La Mare aux Canards dates back to the early 19th century, when the Petit-Maire family established a farm for ducks and hens near the Mare Adam pond. In the 1950s, the family built the main restaurant building, featuring the iconic rotisserie chimney. Today, the house is renowned worldwide for its spit-roasted poultry and traditional French dishes, preserving a rich culinary heritage in a unique forest setting.

Located in the heart of Nantes, this unique venue offers a dynamic and professional atmosphere. The city, renowned for its rich cultural heritage and historical monuments, provides an ideal setting for corporate events. Being close to the main attractions of the city allows guests to enjoy the charm of the city centre while benefiting from easy access to transport and services. Just a short walk away, the Mercure Passage Pommeray and Maison du Monde Graslin hotels offer convenient accommodation options for guests, making this venue a perfect hub for professional gatherings.This venue is equipped with everything necessary to ensure the smooth running of both professional and recreational events. Comprising three distinct spaces, each fitted with modern audiovisual equipment, hosts can organise various types of events, ranging from seminars to team-building activities. The main area, the Main Room, offers 125m² of flexible space, accommodating up to 60 participants. The Council Room, measuring 45m², and the Lounge of 30m² are perfect for more intimate events, ensuring that every type of occasion has the adequate space.Guests will benefit from a personalised and high-quality experience, thanks to a dedicated team available throughout the event. Additionally, a variety of activities such as cocktail workshops, wine tasting sessions, and team-building activities are offered to ensure that the event is not only productive but also fun and memorable. The venue, just 200 metres from local hotels and well served by tram, bus, and car, provides a perfect balance of comfort and practicality for any occasion.

Located in the heart of Villeneuve-d'Ascq, The Babel Community is a brasserie/bistro style restaurant offering a modern and cozy urban setting. It is part of a building that includes coliving and coworking spaces, with several meeting rooms available.   The restaurant offers significant capacity, able to host up to 200 people for cocktails and 149 for banquets. Various modular spaces are available, from small meeting rooms for about ten people to the entire restaurant for larger events.   Services include a smoking room, relaxation area, garden, terrace, as well as sports facilities such as tennis, pétanque, football, and basketball courts. The venue is accessible to people with reduced mobility and has on-site parking.   The venue is equipped with comprehensive audiovisual equipment, including wifi, projector, LCD screen, microphone, and sound system, suitable for organizing professional or private events.

Located in Île-de-France, this floating restaurant is moored on the right bank of the Seine, offering breathtaking views of the Eiffel Tower. Its central position allows for easy access to Paris's main monuments, such as the Louvre, the Musée d'Orsay, and Notre-Dame Cathedral.The establishment has two levels: the main deck, entirely glass-walled, offers a bright reception room with an adjacent terrace, ideal for outdoor cocktails. The upper level features a conference room equipped for seminars, accommodating up to 120 people in seminar setup, 70 for seated meals, and 100 in cocktail format. Facilities include heating, air conditioning, quality sound equipment, and a cloakroom for the comfort of guests. BLEU SEINEAmong the services offered, the establishment provides refined catering tailored to professional events, with customizable menus. Animation options, such as themed evenings or musical performances, can be organised upon request. A dedicated crew ensures the smooth running of each event, guaranteeing a professional and memorable experience.

Located in the heart of Paris, this restaurant boasts a prime location in the historic Le Marais district, a hub for business and culture. The area is renowned for its iconic sites such as the Place des Vosges, the Picasso Museum, and the Place de la Bastille. Easily accessible by public transport (metro and bus), this place is ideally positioned to welcome professionals looking for a central and inspiring location for their business meals, while being close to major tourist attractions and Parisian business districts.The restaurant offers a contemporary and elegant setting, perfectly suited for professional meetings and private events. It features several flexible spaces that can accommodate groups of varying sizes. The chic yet relaxed atmosphere encourages exchanges in a calm environment. The venue is equipped with high-speed Wi-Fi to facilitate smooth communication and foster a conducive atmosphere for group discussions.The services provided include refined cuisine, with menus crafted from fresh, seasonal ingredients. The dishes are designed to meet the expectations of a professional clientele, whether for a quick lunch or a more formal dinner. The staff ensures discreet and efficient service, guaranteeing the smooth running of events and the satisfaction of guests.