La Brucelière

Anthony and Marie Hardy took on the house to continue its story and to welcome guests; arriving from Brittany, their experience includes work as a chef étoilé and as a front‑of‑house manager, and they emphasise hospitality and sharing. They work with a network of local producers — cheese, vegetables, poultry, truffles, local wines of Bergerac and select domaines from elsewhere — and present changing seasonal menus and suggestions on the slate. Offerings include a Market menu at €29 for weekday lunches, a mid‑range menu at €38, the tasting‑style "La Balade" at €50 and a professional full‑board package (soirée étape) at €99 excluding drinks; takeaway options (for example burgers and fries), special festive menus for holidays and group service on request — even on usual closed days — are available. Housed in a maison d'hôte in the centre of Issigeac, the establishment offers an intimate, home‑like dining environment with guest bedrooms and imagery emphasising plated dishes and local wines. The kitchen practices modern French cooking rooted in the Périgourdine terroir; short supply chains and a priority for organic or reasoned agriculture guide sourcing, and the kitchen works mainly with organic or reasoned ingredients with local wine pairings. Specialties include homemade gravlax salmon with crispy rice and sesame mayonnaise; an organic perfect egg with parsnip cream and 24‑month Iberian ham; French duck (canette) with braised cabbage and meat jus; scallops from Morlaix with parsnip and leeks; and French beef fillet with truffled mash and jus.