Auxerre, 89000, France - H-B4070
La Farandole Gourmande
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The partner's word
The features

Restaurant
Access
Available catering

Children's meal or buffet
Includes either a plated meal or buffet with dessert. — event menu
Sunday buffet
Includes salads, roast beef and roast pork, Brie, and fruit tartlet. — buffet
Weekday lunch menus
Menus range from 10.50 EUR to 15.50 EUR; available at lunch with a daily choice of 3 starters, 3 mains, and 3 desserts. — menu range
Gourmet Menu
Cold starter, hot starter, meat or fish with garnish, cheese, and coffee. — set menu
Night sweets selection
Tray of 50 sweet petits fours; other options include 50 assorted macarons at 40 EUR, 50 tartlets at 39 EUR, 40 fresh fruit skewers at 40 EUR, and a fresh fruit basket for about 60 people at 120 EUR. — dessert buffet
Gastronomic Buffet
Includes chef's specialties, composed salads, marine flavors, crudités, charcuterie, butcher's table, and cheese platter. — buffet
Celebration cakes and entremets
Saveurs Gourmandes cake selection priced per slice. — dessert
Buffet L'essentiel
Includes marine flavors, crudités, charcuterie, butcher's table, and cheese platter. — buffet
Farandole Menu
Cold starter, meat or fish with garnish, cheese, and coffee. — set menu
Cocktail drinks package
For 50 people; 6 EUR per person if white wine or Crémant is replaced by Champagne. — cocktail reception
Favorite Menu
Cocktail-style starter, 3 verrines, 3 skewers, 4 hot stations, Burgundy palate cleanser, meat or fish with garnish, cheese, and coffee. — set menu
Seafood Buffet
Seafood-focused buffet with salmon, fish terrine, rouget, and cheese platter. — buffet
Buffet Tendance
Includes composed salads, marine flavors, charcuterie, butcher's table, and cheese platter. — buffet
Reception formula
Bodega-style reception formula with salads, salmon, fajitas, cold meats, cheese, and petits fours. — buffet/cocktail formula
Stuffed suckling pig or leg of lamb
Served with baked potatoes, sautéed mushrooms, and vegetable tian. — event main course
Reception formula
Cold and hot reception selection including savory items and mini desserts. — buffet/cocktail formula
Buffet Menu
Chef's specialties, composed salads, marine flavors, charcuterie, meat or fish with garnish, cheese, and coffee. — set menu
Catering

French

Grill

Traditional
Frequently asked questions
Local Expertise, Global Reach for US Planners
As an account executive on the Naboo website, I understand the importance of having a local team in the United States while leveraging global resources. Our presence in the US ensures that we can provide you with a shortlist of quality venues. With our extensive network, we offer speed, negotiation leverage, and end-to-end coordination. Our local team in the United States is backed by a global sourcing capability in and beyond, ensuring risk reduction and stakeholder alignment. Trust Naboo in to deliver seamless corporate event planning with precision and expertise.

Free quote
From
45 EUR
excl. tax