La Rissole

La Rissole, run by Guillaume & Laetitia Dallay, is a bistronomic restaurant at 51 Place du Grand Marché in central Tours. The site presents the cuisine as "cuisine bistronomique faite maison" and "Cuisine moderne", and the team publishes a Menu du jour, set formulas and seasonal special menus including holiday take-away offerings. The wine list highlights Touraine and the major French wine regions with bottles chosen to complement the cuisine, and the site displays Maître Restaurateur and Touraine Gourmande badges. La Rissole advertises special-event menus such as a Saint-Valentin menu and seasonal take-away products like foie gras and smoked salmon with deposit and pick-up arrangements. The restaurant offers an air-conditioned dining room and a terrace for outdoor seating. The kitchen emphasises bistronomic, homemade dishes rooted in modern French cooking. Menus combine classic regional ingredients and contemporary preparations. Specialties include escargots — gnocchi, spinach, parsley, parmesan; Saint Jacques — broccoli in brown butter, clementine, crustacean bisque; Gravlax-style salmon — citrus, fennel, winter radish; Beuchelle à la Tourangelle — mushrooms, mustard; Gavotte and chocolate ganache — passion fruit, honey; mille-feuille — Madagascan vanilla, caramelised peanuts.