La Rose des Vents by Kyriad Prestige

La Rose des Vents carries a simple but clear philosophy: stop, and actually taste what's in front of you. That intention shows up in how the restaurant is put together — white walls, exposed beams, a modern setting that feels considered without being fussy. The kitchen is led by Alain Caddy, a member of the Académie Culinaire de France, and the format here is a buffet that takes that concept seriously. The cold side brings salmon Bellevue, basin oysters, shrimp, composed salads, and museau alongside rotating chef's suggestions. On the hot side, expect grilled meats, fish parrillada, and cooked meat and fish with various accompaniments — the selection shifts daily, so there's always a reason to come back. Vegan and vegetarian options are part of the picture too, not an afterthought. For groups who want range without compromise, the Duo formula combines both cold and hot buffets into one spread. It's a practical setup that still manages to feel like a proper meal.