Lafleur

Restaurant Lafleur in Frankfurt is named in reference to Château Lafleur and has been a Relais & Châteaux member since 2015. The house occupies a space conceived by Robert Mangold and emphasises sustainability and carefully sourced, seasonal ingredients; service is led by Maître Boris Häbel. The dining room features historic smoked‑oak parquet and furniture that blends classic and modern elements, creating a calm, cosy atmosphere with views over the Siesmayer flower parterre and an adjacent lounge for more private dining. Cuisine follows a contemporary‑classical approach with Mediterranean nuances, a strong focus on regional products, the use of intense essences, close attention to texture and acid–sweet balance, and a clear, uncomplicated presentation; classic tasting menus are offered. Head Chef Andreas Krolik holds two Michelin stars and is noted for his expertise with fish; he has received Gault&Millau recognition as Cook of the Year 2017 with 19/20 points and the Relais & Châteaux Ethical Cuisine Trophy in 2022. Specialties comprise Ethical Vegan multi‑course tasting menus, Grands Produits tasting menus (3–7 courses), seafood and fish specialities (chef‑recognised expertise), Casual Lunch and Casual Green Lunch three‑ and four‑course lunch menus, and extensive curated wine pairings from a roughly 1,000–1,200‑selection cellar curated by Sommelière Valerie Poulter, which won the Gault&Millau Grand Selection Award Wine List 2023.