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Cagnes-sur-Mer, 06800, France - H-D4677

L'Agapè

4.9
(241 Reviews)

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The partner's word

L'Agapè takes its name from the Greek term for selfless, generous love and offers a modern, market-driven dining experience on the Côte d'Azur. The restaurant is led by Chef Guillaume Winterstein alongside his partner Morgane David, and the site links to the chef's biography and highlights their partnership. The dining room sits facing the sea in the seaside district of Cros de Cagnes and is presented as a charming place to take a break. The site emphasises a welcoming, intimate setting in the town centre. The cuisine is modern and contemporary, built around seasonal market produce and "noble" ingredients such as French Baeri caviar, truffle supplements and aged cheeses from Laëtitia Gaborit (M.O.F. 2007). Menus span business lunches and fixed-price déjeuner formulas to multi-course tasting menus (Menu Découverte, Epicurien, Signature) and special-event dinners such as a Valentine’s menu. A wine list curated in coherence with the food presents champagnes, whites, rosés and reds by the glass and bottle; the Michelin Guide lists the restaurant as SELECTED under "Cuisine moderne." Guillaume Winterstein is the chef. Specialties include Signature Bouillon; pan-seared scallops with dashi and Buddha’s Hand citrus; turbot with Swiss chard, black venere rice and French Baeri caviar; Duck Wellington with pan-seared foie gras; terrine de foie gras with boudin noir and brioche; and a pistachio, litchi and rose dessert.

The features

  • Restaurant

Access

Available catering

  • Menu Déjeuner (à l'ombre du Murier)

    Menu Déjeuner (à l'ombre du Murier)

    prix fixe — Entrée, Plat et Dessert; only at lunch on Thursday and Friday; includes a tasting of the signature bouillon.
  • Menu Découverte de l'Agapè

    Menu Découverte de l'Agapè

    tasting/menu — Only available when ordered for the entire table; menu may vary with seasonal products; includes amuse-bouche and signature bouillon.
  • Menu Epicurien

    Menu Epicurien

    tasting/menu — Only available when ordered for the entire table; menu may vary according to season.
  • Menu Signature de l'Agapè

    Menu Signature de l'Agapè

    tasting/menu — Only available when ordered for the entire table; menu may vary according to season; includes signature bouillon and multi-course progression.
  • Business Lunch

    Business Lunch

    lunch formula — Only available at lunch on Thursday and Friday; includes fish or meat from the lunch menu, a glass of selected wine and coffee or tea.
  • À la carte - Main

    À la carte - Main

    à la carte — Typical main course price listed on the menu.
  • À la carte - Dessert

    À la carte - Dessert

    à la carte — Typical dessert price listed on the menu.
  • Valentine's Dinner Menu

    Valentine's Dinner Menu

    event menu — Served on the evening of Saturday February 14th; multi-course special menu.
  • À la carte - Starter

    À la carte - Starter

    à la carte — Typical starter price listed on the menu.

Catering

  • Contemporary

  • Seasonal

  • Fine Dining

Frequently Asked Questions

Local Expertise for Your France Venue Needs

As your dedicated account executive, I want to reassure you that while this venue is in France, you are accessing the United States Naboo website, ensuring that our support is always local to you. Our local team leverages an extensive network that encompasses thousands of venues and suppliers, including those in France. This means you benefit from unmatched quality and speed in vendor selection, while having strong negotiation leverage at your fingertips. Whether you're planning a corporate event or a unique gathering, our end-to-end coordination reduces risk and aligns all stakeholder expectations perfectly. Trust in our ability to source globally while executing locally—your success is our priority.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

L'Agapè boasts an elegant and modern design, providing a sophisticated atmosphere for corporate events. The venue is equipped with state-of-the-art audiovisual equipment and high-speed Wi-Fi, ensuring seamless presentations and communications. Additionally, L'Agapè offers varied seating arrangements and breakout areas, catering to different event formats like conferences, workshops, and receptions.

Yes, L'Agapè prioritizes accessibility for all guests, featuring ramps, elevators, and accessible restrooms throughout the venue. We ensure that individuals with disabilities can move freely and comfortably during their visit, making it an inclusive space for corporate events. Furthermore, our staff is trained to assist with any specific needs that may arise.

L'Agapè can accommodate up to 200 attendees for seated events and slightly more for cocktail receptions. This flexibility makes it ideal for a range of corporate activities, from intimate meetings to larger conferences. Our layout options can easily be customized to enhance engagement and interaction among participants.

L'Agapè is located in a vibrant area of France, surrounded by business amenities that cater to corporate needs. Nearby, you'll find hotels for accommodations, restaurants for dining, and transportation options for easy access to the venue. This strategic location allows event planners to enhance the overall experience for their attendees with convenience and options.

To book L'Agapè for your event, simply visit our website and fill out the inquiry form, providing details about your event requirements. Our team will promptly get back to you with availability, pricing, and any additional information you may need. We aim to make the booking process as seamless as possible, ensuring that your event planning is efficient and enjoyable.

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