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Saint-Yrieix-la-Perche, 87500, France - H-D5151

L'Attanum

4.8
(278 Reviews)

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The partner's word

Since 2019 L’Attanum has welcomed guests in Saint‑Yrieix‑la‑Perche, relocating on its third anniversary into a former 19th‑century sous‑préfecture. The owners, Ludwik and his wife Claire, combine culinary expertise and front‑of‑house hospitality, with Claire serving as maître d’ and wine guide. L’Attanum has been selected by the Guide MICHELIN for 2024 and 2025 and emphasises short supply circuits, privileging suppliers in Haute‑Vienne, Dordogne and Corrèze. The team pairs dishes with a curated selection of estate wines by bottle or glass and aims to welcome guests “like at home” with attentive service, a calm, warm décor and locally sourced ingredients. The dining room is restful and warm, defined by contemporary lines, varied blue tones and noble table materials; it occupies the ground floor of the former sous‑préfecture and overlooks the town’s Place de la Nation, where an exhibition‑sale of works by Patrick Lasthère is housed. The cuisine is contemporary, seasonal and product‑driven: refined techniques learned in gastronomic and starred kitchens are applied to simple, generous and creative dishes. The menu changes weekly to reflect seasonal produce and the work of local producers. Ludwik Crosnier (Chef) trained from the age of 16 at Château de Dampierre, La Tour in Sancerre, L’Opidom and L’Imaginaire; his kitchen aims to be flavorful, generous and unpretentious while offering professional service. Specialties include semi‑cooked duck foie gras; spiced duckling carpaccio with clementine; perfect egg with potato and mushroom; fish of the moment with potato risotto and curry; a weekly meat special (e.g. magret de canard); and brioche perdu with salted butter caramel and vanilla ice cream.

The features

  • Restaurant

Access

Available catering

  • Three-course prix fixe (Starter / Main / Dessert)

    Three-course prix fixe (Starter / Main / Dessert)

    prix fixe — Set menu price as stated on the restaurant menu.
  • Supplement for certain upgraded dishes

    Supplement for certain upgraded dishes

    Supplement applied to specific dishes on the menu (e.g. certain foie gras or beef items).
  • Extra cheese or dessert

    Extra cheese or dessert

    Price for an additional cheese plate or dessert supplement to a menu.
  • Coffee break / break package

    Coffee break / break package

    Per person per break; includes viennoiseries, hot and/or cold drinks and madeleines.
  • Two-course formula (Starter/Main or Main/Dessert)

    Two-course formula (Starter/Main or Main/Dessert)

    prix fixe — Alternative menu formula as stated on the restaurant menu.
  • Seminar room rental

    Seminar room rental

    privatisation — Room tariff per day for seminar use.

Catering

  • Contemporary

  • Seasonal

  • Farm to Table

Frequently Asked Questions

Local Execution with Global Reach in France

As an account executive at Naboo in the United States, I can assure you of our strong local presence and expertise. Our dedicated team provides unparalleled support, leveraging our extensive network while sourcing globally to meet your needs. When working with venues like this exquisite location in France, we focus on quality and speed, ensuring your corporate objectives are met without compromise. Our strategic approach allows us to negotiate leverage effectively, coordinate all elements seamlessly, and minimize risks—all with stakeholder alignment as a priority. With thousands of venues and suppliers at our fingertips, you can trust that we deliver the best results, right from the United States Naboo website.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

L'Attanum features state-of-the-art audiovisual equipment, flexible seating arrangements, and high-speed internet access, making it an ideal choice for corporate events. The venue also boasts elegant décor and natural lighting, creating a professional yet inviting atmosphere for meetings, workshops, and conferences.

L'Attanum can comfortably accommodate up to 250 guests for seated events, making it suitable for both large corporate gatherings and smaller, more intimate meetings. The diverse layout options allow event planners to customize the space to meet their specific needs.

Yes, L'Attanum is fully accessible for attendees with disabilities, featuring ramps and accessible restrooms to ensure everyone can enjoy the venue. We prioritize inclusivity and strive to provide a welcoming environment for all guests attending your events.

L'Attanum is conveniently located near various business amenities, including hotels, restaurants, and transportation options. Attendees can easily access accommodation, dining, and public transit services, enhancing the overall experience for your corporate event.

To book L'Attanum for your corporate event, simply visit our website or contact our event planning team. We provide a streamlined booking process, allowing you to secure your date and customize your event details efficiently. Our team is here to assist you at every step to ensure a successful event.

Free quote

Event type
Date

From

909 EUR

excl. tax/

pax