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Saint-Junien, 87200, France - H-D6235

Lauryvan

4.6
(667 Reviews)

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The partner's word

Lauryvan was founded in 1996 on the heights of the Vienne valley in Saint‑Junien in the Limousin countryside and operates both a formal restaurant and a more casual bistrot. The house sits within a park of nearly four hectares that offers guests calm and relaxation and presents ancillary services: catering (traiteur), seminar and private‑room options, guest rooms Jakin and Boaz, and curated gift invitations and vouchers. The kitchen practices modern, market‑driven cuisine prepared according to the chef’s inspiration and seasonal arrivals, with a weekly "L'Hebdo du Chef" and special event menus. The team uses classic techniques such as low‑temperature cooking (for example on a roast leg of lamb) and proposes composed wine pairings selected with the advice of Laurent Breuil; the establishment holds a Michelin selection and regional acknowledgements visible on its website. Set within parkland in the Limousin countryside, the venue offers a peaceful country setting with separate dining areas for the restaurant and the bistrot and a relaxed, rural yet refined contemporary atmosphere. Cuisine is contemporary French and market‑driven, emphasising seasonal produce and classic techniques; menus are regularly updated and include bistrot‑style fixed‑price lunches and composed restaurant menus with optional wine pairings. Laurent Breuil is the chef. Specialties include confit egg with truffle potato cream; low‑temperature roasted leg of lamb; cromesquis of confit lamb with sweet spices; chocolate egg dessert with mango sorbet; and crispy guinea fowl confit.

The features

  • Restaurant

Access

Available catering

  • Menu "Dimanche & Lundi de Pâques"

    Menu "Dimanche & Lundi de Pâques"

    set menu — Price excludes beverages. Menu may be adjusted; lamb can be replaced on request.
  • Bistrot Sunday menu (starter, main, dessert)

    Bistrot Sunday menu (starter, main, dessert)

    prix fixe — Bistrot Sunday midday formula: three courses.
  • Bistrot Sunday menu (main + dessert)

    Bistrot Sunday menu (main + dessert)

    prix fixe — Bistrot Sunday midday formula: main and dessert.
  • Easter wine pairing (Accord Mets et Vins)

    Easter wine pairing (Accord Mets et Vins)

    wine pairing — Includes two glasses of wine: one with the starter and one with the main.
  • Invitation Duo Prestige (dinner or lunch + one night)

    Invitation Duo Prestige (dinner or lunch + one night)

    package — For two people: meal (three-course selections), wine service, dessert champagne and one night in the on-site guest room with breakfast.
  • Invitation Prestige

    Invitation Prestige

    package — Includes cocktail with canapés, three-course selections and one glass of wine with starter and main.
  • L'Hebdo du Chef (main + dessert lunch)

    L'Hebdo du Chef (main + dessert lunch)

    prix fixe — Two-course option for the weekly lunch menu.
  • L'Hebdo du Chef (three-course lunch)

    L'Hebdo du Chef (three-course lunch)

    prix fixe — Weekly market-driven lunch menu offered at midday (Wednesday–Saturday); subject to product availability.
  • Invitation Gourmande

    Invitation Gourmande

    package — Gift invitation: three choices of starter, main and dessert from the daily menu; valid 12 months.

Catering

  • Contemporary

  • French

  • Seasonal

Frequently Asked Questions

Ensuring Corporate Success with Global Reach

As your dedicated account executive at Naboo, I understand that successful corporate planning in the United States requires a delicate balance of local execution and global reach. Our local team operates right here in the United States, providing you with unparalleled support as you consider venues like this impressive property in France. With our extensive network, we can swiftly connect you to thousands of suppliers and venues worldwide, ensuring you have the best options at your fingertips. You can count on our expertise to enhance your corporate outcomes, such as improving negotiation leverage and minimizing risks. Trust Naboo to align all stakeholders and streamline your planning process, giving you the confidence to execute your vision seamlessly.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Lauryvan boasts a unique combination of elegant design and modern amenities, making it an ideal setting for corporate events. The venue includes versatile meeting spaces equipped with advanced audiovisual technology, spacious breakout rooms, and a stunning outdoor area that encourages creative thinking and collaboration among attendees.

Yes, Lauryvan is fully compliant with accessibility standards, ensuring a comfortable experience for all guests. The venue features ramps, accessible restrooms, and designated seating areas, allowing corporate event planners to host inclusive gatherings without worry.

Lauryvan can accommodate up to 200 guests for seated dinners and larger groups for standing receptions, making it suitable for a variety of corporate functions. Event planners can easily tailor the space layout to fit their specific needs, whether it’s a conference, workshop, or networking event.

Lauryvan is conveniently located near various business amenities, including hotels, restaurants, and transportation hubs. This proximity allows out-of-town guests to enjoy easy access to accommodations and dining options, enhancing the overall experience for corporate events held at the venue.

Booking Lauryvan is straightforward and seamless. Corporate event planners can reach out through the venue's website to check availability, request a quote, and arrange a site visit. Our dedicated team is ready to assist with every detail to ensure a successful and memorable event.

Free quote

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From

108 EUR

excl. tax/

pax