Lavandin - Château Les Oliviers de Salettes

Château Les Oliviers de Salettes is a luxury château‑hotel and gastronomic destination in the Drôme Provençale set amid 31 hectares of vines, meadows and lavender fields. The property occupies a 16th‑century residence built around a medieval square tower and was formerly a dependency of the Commandery of the Order of Saint‑John. The estate’s 2,850 m² of built space comprises a château, a bastide, a dovecote and a spa, and it presents an epicurean programme. The estate offers panoramic Provençal views, terraces, pools and intimate indoor spaces with fireplaces. Décor mixes historic architectural elements with carefully curated table settings and singular furniture to create an elegant, relaxed countryside atmosphere. The kitchen offers modern, gastronomic cuisine led by a two‑chef team and is presented as refined dining with close attention to wine pairings. Kevin Vaubourg and Lucille Routin lead the estate’s epicurean programme and their teams. Specialties include a one‑Michelin‑star gastronomic dinner, a Drôme petit‑déjeuner (Drômois breakfast), picnics in the lavender fields, poolside creative cocktails, refined table arts, a curated wine selection and collaborations with notable local artisans; on‑site leisure and wellness facilities comprise two pools, an outdoor jacuzzi, a sauna, a hammam and a fitness room to enable combined spa‑and‑dining stays.