Lazzarella

Based in Erp, Lazzarella brings mobile Italian catering to events, including company parties and festivals. Its chefs cook on site using mobile wood-fired pizza ovens. Neapolitan craft, its own Licoli sourdough and fresh ingredients are central to its approach. Guests can enjoy freshly baked Neapolitan pizzas, pasta prepared live, or a combination of both. Antipasti, Italian desserts and a buffet option round out the catering range. Pizza can be served by the slice for sharing, while pasta can also be presented from a Parmesan wheel. Lazzarella also runs hands-on pizza and pasta workshops. These can take place at a group's chosen location, with pizza workshops additionally offered at its pizza school in Erp.