Le baron by Mazolla Stéphane

Le Baron by Mazzola Stéphane is a catering business founded and managed by Stéphane Mazzola, headquartered at 14 Avenue du Docteur Robin in Hyères, a coastal town in the Var department of Provence. This service has been designed as a practical alternative to traditional dining for corporate teams, offering a carefully curated selection of individual meal trays delivered directly to the workplace or the venue chosen by the client. The culinary offering is structured around a rotating weekly menu spanning five days and five distinct trays: two fish options, two meat dishes, and one vegetarian choice. The complete menu cycle is renewed every two weeks, providing variety for regular clients. Signature dishes include croque-monsieur, quiche, roast beef, chicken tagine, basil salmon, cheese plates, and seasonal fruit trays, reflecting a French bistro sensibility with an emphasis on presentation and freshness. The meal trays are available in two configurations: a two-course format (starter and main course, or main course and dessert) priced at €14 per person, and a full three-course format (starter, main course, and dessert) at €18 per person. Both options are designed for individual service and are perfectly suited for business lunches, internal meetings, seminars, or family celebrations. Orders can be placed by phone at +33 (0)6 84 31 17 66 or by email at yacht.provisiontraiteur@gmail.com. Specific or custom orders placed by phone must be submitted at least 12 hours in advance. An online ordering platform is currently being developed; once operational, it will require a minimum of four trays per order. Delivery is free at any time and to any location chosen by the client, with payment processed online. For quotes or additional information, the team can be contacted directly by phone or email.