Le Bengy

Le Bengy sits in Varennes-Vauzelles near Nevers on the N7. The restaurant provides takeaway options (order 48 hours in advance), gift vouchers valid six months and private events for celebrations and professional seminars. Recognised by Michelin (Selected), Le Bengy highlights sourcing from local producers as a distinguishing element of its cuisine. The interior is contemporary, warm and spacious with two elegant dining rooms and a cosy salon for aperitifs; guests can also sit on a shaded garden terrace with aromatic herbs. A cave à vins showcases regional and Burgundy wines. Le Bengy is a semi-gastronomic, traditional French restaurant centring on 100% homemade preparations using seasonal, local and often organic produce such as Label Rouge meats, organic fruits and vegetables, fish, crustaceans, snails and artisanal oils. The menu changes according to arrivals and market produce to guarantee freshness and terroir flavours. Chef Sébastien Etienne, member of the Toques Nivernaises, leads alongside his wife Ambre Mazoyer; they run a brigade focused on creative, refined preparations. Pressé façon jambon persillé; Tataki de cabillaud aux épices Vadouvan; Ris de veau poêlés et gnocchis à la poudre de cèpes; Saint-Jacques rôties; Dôme chocolat noir et mousse caramel.