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Malataverne, 26780, France - H-D5762

Le Bistrot 270

4.3
(141 Reviews)

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The partner's word

Le Bistrot 270, the relaxed bistronomic table of Domaine du Colombier in Malataverne, offers two fixed-price formulas — Menu Bistrot and Menu 270 — plus daily suggestions. It forms part of the Domaine’s culinary programme under Director‑Chef Johan Thyriot and benefits from the estate’s permaculture and traceability commitments. The table holds a local Bib Gourmand for good-value, well-executed cuisine that retains bistro warmth while showing refined technique. Its character combines bistronomic refinement with visible ties to the estate’s gardens. The bistrot is convivial and authentic, with outdoor seating on a terrace overlooking the Domaine’s park; in fine weather it serves in the open air with views across gardens and trees. The bistrot champions a modern, local and eco-responsible approach and serves modern bistronomic cooking focused on seasonal, local ingredients and sustainable sourcing. Menus change with the seasons, drawing on produce from the Domaine’s kitchen garden at Liby (Bourg-Saint-Andéol) and nearby producers. The menu balances accessible, well-crafted bistro dishes with occasional more gastronomic options. Specialties include a seasonal five-course truffle menu (Tuber melanosporum), Crémeux de lentilles vertes with poitrine de cochon d'Ardèche and shaved truffle, tartare of trout marinated with yuzu, filet de bar with cauliflower mousseline and filet of duck rosé with orange‑glazed turnips; a seasonally evolving truffle programme showcases regional products.

The features

  • Restaurant

Access

Available catering

  • Menu Bistrot (full formula)

    Menu Bistrot (full formula)

    set menu — Seasonal bistro formula offering starter, main and dessert; served as the standard Bistrot menu.
  • Menu 270

    Menu 270

    set menu — A more gastronomic bistrot formula including mise en bouche + entrée and choices of main and dessert.
  • Seasonal Truffle Menu (5 courses)

    Seasonal Truffle Menu (5 courses)

    tasting menu — Five-course menu dedicated to the black truffle of the Tricastin; evolves over the season.
  • Menu Bistrot (entrée/plat or plat/dessert)

    Menu Bistrot (entrée/plat or plat/dessert)

    set menu — Two-course formula available as starter+main or main+dessert.

Catering

  • Bistronomic

  • Contemporary

  • Seasonal

Frequently Asked Questions

Optimizing Corporate Events with Local Expertise in France

As an account executive at Naboo, I assure you that our team operates locally in the United States, providing you with unparalleled support and access to a vast network of venues, including top options in France. Our commitment to corporate planners means that you benefit from a highly tailored approach, focusing on quality and speed while enhancing your negotiation leverage. Whether you need end-to-end coordination or risk reduction strategies, our local expertise combined with global sourcing allows us to seamlessly integrate resources from France into your corporate events. Trust us for aligning stakeholders and delivering exceptional results from the United States Naboo website.

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Frequently asked questions

Le Bistrot 270 boasts a charming, intimate atmosphere perfect for corporate gatherings. The venue features private dining spaces, modern amenities for presentations, and a customizable menu that caters to diverse dietary preferences. Its unique French ambiance enhances the overall experience, ensuring your event is both professional and memorable.

Yes, Le Bistrot 270 is committed to ensuring accessibility for all guests. The venue is designed to accommodate individuals with disabilities, featuring ramps and accessible restrooms. Corporate planners can rest assured that all attendees can navigate the space comfortably.

Le Bistrot 270 can comfortably host up to 100 guests for corporate events. Whether you're planning a small meeting, a workshop, or a larger celebration, the flexible layout allows for various configurations to suit your needs, ensuring your event runs smoothly.

Absolutely! Le Bistrot 270 is located in a vibrant area with nearby business amenities such as hotels, transportation options, and co-working spaces. This proximity makes it easy for attendees to find accommodation and services, enhancing the overall convenience of your corporate event.

To book an event at Le Bistrot 270, simply visit our website or contact our events team directly. We recommend reaching out well in advance to ensure availability and to discuss your event specifics, including catering options and seating arrangements. Our team will guide you through the process, making it seamless for corporate planners.

Free quote

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From

40 EUR

excl. tax/

pax