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Chapelle-lez-Herlaimont, 7160, Belgium - H-E1565

Le Délice du Jour

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The partner's word

Le Délice du Jour relocated to a charming house in Chapelle‑lez‑Herlaimont after more than twenty years in Gerpinnes. The restaurant began over 25 years ago when the chef and his partner took over a family establishment and transformed it into a regional gastronomic reference. It works closely with local market gardeners and butchers and presents itself as a true "delight of the day." Housed in a renovated house, the dining room offers a warm, refined and convivial atmosphere with attentive, relaxed service and a polished, welcoming dining experience. The cuisine is modern, seasonal and refined, built around fresh local ingredients and an evolving menu that follows the rhythm of nature. Game, the day's catch and the weather shape regular changes to the carte. Chef Fabrizzio, of Calabrian origin, transformed a pizzeria into a gastronomic address and earned the title Jeune Chef de l’année from GaultMillau; he belongs to the Génération W collective and leads a long‑standing, youthful brigade that renews offerings each season while keeping signature dishes. Specialties include the Menu Signature tasting menu, seasonal plates from local market produce, game in season, seafood from the daily catch and meats from selected local butchers.

The features

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Local Expertise with Global Flair: Belgium Awaits

As your dedicated account executive at Naboo, I understand the importance of seamless execution tailored to your corporate needs. When you plan your next event through the United States Naboo website, you gain access to our extensive local network, ensuring effective coordination from start to finish. We specialize in leveraging our relationships with venues and suppliers like those in Belgium to deliver exacting quality and expedite your decision-making process. With thousands of options to choose from globally—including premier venues in Belgium—our team is here to negotiate effectively on your behalf. Trust us to align all stakeholders while reducing risks, so you can focus on achieving outstanding corporate outcomes.

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Frequently asked questions

Le Délice du Jour is equipped with modern AV technology, spacious breakout rooms, and a charming outdoor terrace perfect for networking. The venue’s elegant design creates a sophisticated atmosphere that is conducive to both presentations and social gatherings, ensuring a memorable experience for your guests.

Yes, Le Délice du Jour is fully accessible for individuals with disabilities. The venue provides ramps and elevators for easy navigation, along with accessible restrooms. Your guests can enjoy their event comfortably, ensuring an inclusive environment for all attendees.

Le Délice du Jour can accommodate up to 200 guests for seated events and 300 for standing receptions. This versatility makes it an excellent choice for both intimate meetings and large corporate gatherings, providing ample space for networking and collaboration.

Absolutely! Le Délice du Jour is located in a vibrant area with several business amenities. There are hotels, restaurants, and transportation options within walking distance, making it convenient for out-of-town guests and easy to organize pre- or post-event activities.

Booking an event at Le Délice du Jour is straightforward. You can visit our website or contact our event coordination team directly. We will guide you through the selection of spaces, catering options, and any custom requirements you may have to ensure your event is a success.

Free quote

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51 EUR

excl. tax/

pax