Le Moulin de Poustagnacq

Le Moulin de Poustagnacq is a long-established restaurant in Saint-Paul-lès-Dax that presents itself as a warm, authentic house and is recognised by the Michelin Guide (Selected). The dining experience is offered through several set menus and à la carte plates. It celebrates terroir-driven gastronomy with sustained creativity. The restaurant occupies a building set within a garden and a distinctive lakeside terrace that looks onto the Landes forest; the atmosphere is convivial and refined, with an emphasis on outdoor dining when weather allows. Classical French cooking rooted in local terroir and seasonal produce combines regional accents with refined technique and inventive touches from the kitchen brigade, balancing refined seafood and meat dishes, slow-cooked regional specialties, and carefully selected cheeses and desserts. Chef Thierry Berthelier leads the house and has done so for more than 30 years alongside his wife Anne-Marie. Specialties include Jabugo Pata Negra (Bellota Guijuelo); roasted or mi-cuit foie gras with homemade fig compote; langoustine ravioles with morel sauce; just-seared gambas; scallops on the plancha with creamy risotto; and roasted lobster with sorrel-vanilla butter.