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Olivet, 45160, France - H-D4913

Le Pavillon Bleu

4.2
(683 Reviews)

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The partner's word

Le Pavillon Bleu is a hotel-restaurant gastronomique on the banks of the Loiret in Olivet, Michelin Guide recommended. The chef combines contemporary and traditional French cuisine, working seasonal regional products—game, mushrooms and vegetables. Owners Agnieszka and Bertrand Béreaud and their team oversee discreet, efficient, high-quality service. An on-site matured-meat cellar houses côte de bœuf matured by race and priced by weight, and a small hotel of charm offers eight rooms. Specific menus — Sunday carte, midday express menu, seasonal prix-fixe — private receptions for weddings and groups, and a silent ecological electric boat to discover the Loiret. A summer terrace runs along the Loiret; inside, a cosy, cossue dining room in a converted boat hangar displays works by local artist Marzena Lavrilleux and offers indoor seating arranged for intimacy. Cuisine blends modern and traditional techniques, emphasizing seasonal, regionally sourced ingredients and freshness; menus feature Terre & Mer, matured meats and market-driven 'tendance du jour' plates. Specialties: Pressé de joue de bœuf, Poulpe grillé, Foie gras de canard mi-cuit, Côte de bœuf maturée, Saint-Jacques rôties and Filet de bœuf façon Rossini.

The features

  • Restaurant

Access

Available catering

  • Menu carte du dimanche

    Menu carte du dimanche

    prix fixe — Entrée + plat + dessert or fromage; only on Sundays
  • Menu express (midi)

    Menu express (midi)

    prix fixe — Midi only, except Saturday and Sunday; entrée du jour + tendance du jour + café
  • Côte de bœuf - Race Charolaise (viande maturée)

    Côte de bœuf - Race Charolaise (viande maturée)

    à la coupe — Price per 100 g
  • Plateau de fromages

    Plateau de fromages

    à la carte — Plateau des meilleurs fromages, affinés maison
  • Menu (sauf dimanche) - Entrée + plat + dessert

    Menu (sauf dimanche) - Entrée + plat + dessert

    prix fixe — Available except Sundays
  • Côte de bœuf - Race Galice (viande maturée)

    Côte de bœuf - Race Galice (viande maturée)

    à la coupe — Price per 100 g
  • Supplément Fromage et Dessert

    Supplément Fromage et Dessert

    supplement — Supplement when choosing both cheese and dessert
  • Menu (sauf dimanche) - Plat + dessert or Entrée + plat

    Menu (sauf dimanche) - Plat + dessert or Entrée + plat

    prix fixe — Available except Sundays
  • Balade en bateau (location)

    Balade en bateau (location)

    rental — 60€ per half hour; ecological electric boat; zakouski and champagne offered during the ride

Catering

  • Contemporary

  • Fine Dining

  • Farm to Table

Frequently Asked Questions

Local Team, Global Sourcing: France Included

As your dedicated account executive at Naboo, I understand the importance of corporate planning, especially when sourcing venues like this one in France. On the United States Naboo website, we combine our local expertise with a global network, allowing seamless access to thousands of venues and suppliers. My team and I operate locally within the United States, ensuring that you receive the highest quality in venue selection, negotiation leverage, and risk reduction. With our end-to-end coordination, you'll find that we align stakeholders effectively while delivering results quickly. Trust us to facilitate your next corporate event with venues in France and beyond, guaranteeing success at every turn.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Le Pavillon Bleu can accommodate up to 200 guests for corporate events, making it an ideal venue for conferences, meetings, and corporate gatherings. The versatile space allows for various seating arrangements to fit your event's specific needs.

Yes, Le Pavillon Bleu is fully accessible for individuals with disabilities. We prioritize ensuring that all guests have a comfortable experience, with ramps, accessible restrooms, and designated parking available onsite.

Le Pavillon Bleu is conveniently located near several key business amenities, including hotels, restaurants, and transportation services. Attendees will find accommodations and dining options within a short walking distance, enhancing the overall experience for corporate events.

To book your event at Le Pavillon Bleu, start by reaching out through our website or contact number. Our team will assist you in checking availability, discussing your needs, and finalizing the details to ensure a seamless experience for your corporate event.

Le Pavillon Bleu boasts a beautiful blend of modern amenities and historical charm, featuring state-of-the-art audiovisual equipment and ample natural light. Its stunning setting provides a picturesque backdrop for corporate events, fostering creativity and inspiration among attendees.

Free quote

Event type
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From

97 EUR

excl. tax/

pax